PESTO PUFF PASTRY PINWHEEL
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart!
Provided by Magda
Categories Appetizers and Snacks Pastries
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour.
- Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet.
- Spread ricotta evenly over the pastry circle. Top with an even layer of pesto. Lay the second pastry circle on top. Set a small glass upside down in the middle of the circle.
- Cut the circle, away from the glass, into 4 equal quarters. Cut each quarter in half, then each eighth in half, to make 16 equal strips. Remove glass. Twist strips twice, two at a time, in the opposite direction. Pinch ends together. Repeat with remaining strips to make a pinwheel shape.
- Bake in the preheated oven until pastry is browned, 25 to 30 minutes.
Nutrition Facts : Calories 535 calories, Carbohydrate 31.3 g, Cholesterol 19.6 mg, Fat 39.9 g, Fiber 1.8 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 431.8 mg, Sugar 0.5 g
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[email protected]I made these pinwheels for my kids and they loved them! They were a great way to get them to eat their vegetables.
Firduos Khan
[email protected]These pinwheels were perfect for my on-the-go lifestyle. They were easy to eat and very satisfying.
Raphael Perez
[email protected]I used sun-dried tomato pesto and the pinwheels were amazing.
Trey Wright
[email protected]These pinwheels were easy to make and delicious! I will definitely be making them again.
SUBODH GAMING7
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved the combination of flavors.
SAMUEL ESSEL
[email protected]I followed the recipe exactly and my pinwheels turned out great! They were flaky and cheesy.
mizan khan
[email protected]These pinwheels were a little too greasy for my taste.
Liv Berven
[email protected]I made these pinwheels for my kids and they loved them! They were a great way to get them to eat their vegetables.
Hakmat Yer
[email protected]These pinwheels were perfect for my on-the-go lifestyle. They were easy to eat and very satisfying.
Esther lerato
[email protected]I used store-bought pesto and the pinwheels were still delicious.
Awais Sahir
[email protected]These pinwheels were easy to make and delicious! I will definitely be making them again.
Abdiqani Abdullahi Mohamed
[email protected]I made these pinwheels for a party and they were a huge success! Everyone raved about them.
payar walay
[email protected]I followed the recipe exactly and my pinwheels turned out great! They were flaky and delicious.
Doodlyguy
[email protected]These pinwheels were a little too salty for my taste.
NR raj Mahmud
[email protected]I love these pinwheels! They are so versatile and can be made with any type of pesto.
A Mac
[email protected]These pinwheels were delicious! I used sun-dried tomato pesto and they were amazing.
Edward Hamahuwa
[email protected]I made these pinwheels for a picnic and they were perfect! They were easy to transport and everyone enjoyed them.
Atif Yt
[email protected]These pesto puff pastry pinwheels were a hit at my party! They were so easy to make and everyone loved them.