PESTO RIPPLED SCRAMBLED EGGS
This is delicious, and the rippled effect not only comes from the pesto, but also ffrom the egg yolks and whites being mixed together.
Provided by Lene8655
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the garlic and pine nuts in a food processor and blitz until finely chopped.
- Add the basil and the parmesan and blitz again until well blended.
- Add the oil and some salt and pepper and pulse until well combined.
- Heat the butter in a small pan and crack the eggs, season, then leave to set for 2 minutes.
- With a wooden spoon, stir very gently so the eggs begin to set in clumps of white and yellow.
- Before the eggs have completely set, lightly stir in the pesto.
- Pile on to hot toast or bagels, scatter over the parmesan and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #very-low-carbs #breakfast #eggs-dairy #australian #eggs #dietary #low-carb #low-in-something
You'll also love
orekoya oluwakemi Juliana
oorekoya@hotmail.com5 stars! ⭐⭐⭐⭐⭐
Ab Haqani
a-h35@hotmail.co.ukI'm not sure what I did wrong, but my eggs turned out really bland. Maybe I didn't add enough pesto?
Shia Islam
ishia31@yahoo.comYum! ?
Efa Beyan
beyan.efa@yahoo.comThese eggs were so easy to make and so delicious! I'm definitely adding this recipe to my regular breakfast rotation.
Mehak javed
jm@aol.comI followed the recipe exactly, but my eggs turned out dry and overcooked. ?
Khan Sheikh
skhan@gmail.comThese eggs were a bit too rich for my taste. I think I'll stick to my usual scrambled eggs recipe.
Allen Jr Crawford Lee
alee@yahoo.comI'm not a huge fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The pesto flavor was subtle and didn't overpower the eggs. I'd definitely make this again.
CECILIA I PINSON
p@gmail.commeh
Joseph Njoroge
n80@hotmail.comJust made these eggs and they were so yummy! I didn't have any pesto on hand, so I substituted in some fresh basil and olive oil. Still turned out great! ?
Rolah Subili
s@hotmail.comI made this for breakfast this morning, and it was a hit with the whole family. The pesto added a delicious pop of flavor to the eggs. I highly recommend this recipe!
Supun Rasika
r_supun95@yahoo.comWhat a creative and unique recipe! I've never thought of adding pesto to scrambled eggs before.
Thandolwethu Thwala
tthandolwethu51@hotmail.comJust tried this recipe out, and it was delicious! I followed the instructions to a T, and the eggs came out fluffy and flavorful. My family loved them! ?
Mdiqbal Mdiqbal
mdiqbal_mdiqbal50@aol.comMy oh my! Pesto rippled scrambled eggs? That's a new one to me! I'm intrigued! ?