PESTO SCRAMBLED EGGS
Make and share this Pesto Scrambled Eggs recipe from Food.com.
Provided by Ang11002
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine/butter in pan.
- Crack eggs and scramble, stirring.
- Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.
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Onyeje Joshua
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Ndungu Ngaluya
[email protected]I've tried this recipe several times now and it always turns out great. The eggs are always fluffy and the pesto sauce is delicious. I love that this recipe is so easy to make and that it can be customized to your liking.
BN Bappy
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect way to start my day. The eggs were fluffy and flavorful, and the pesto sauce was delicious. I will definitely be making this again.
Chioma Decent
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Serena Bussell
[email protected]These scrambled eggs are so flavorful and delicious! I love the combination of pesto and eggs, and the sun-dried tomatoes add a nice touch of sweetness. I will definitely be making this recipe again.