PESTO SPAGHETTI
Fresh parsley, Parmesan cheese and a variety of herbs pack plenty of flavor into this well-seasoned side dish. Jeanette Simec from Ottawa, Illinois shares the recipe for this quick and pleasing pasta toss.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- For pesto, combine the oil, parsley and seasonings in a blender; cover and process until blended. Cook spaghetti according to package directions; drain. , Transfer to a serving bowl. Add the walnuts, cheese and pesto; toss to coat.
Nutrition Facts : Calories 328 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 479mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.
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Lakshika Lakshika
[email protected]5 stars! This recipe is amazing. The pesto is so flavorful and the spaghetti is cooked perfectly. I will definitely be making this again.
Tehmina Khan
[email protected]This recipe is a bit too basic for my taste. I like my pesto spaghetti with more vegetables and a more flavorful sauce.
Afran Jisun
[email protected]Easy and delicious! This recipe is a great weeknight meal. I love that it's made with fresh ingredients.
Rakibul Ff
[email protected]This recipe was a disaster. The pesto was too salty and the spaghetti was mushy. I won't be making this again.
Mahir Hossen
[email protected]I'm not a big fan of pesto, but this recipe was surprisingly good. The pesto was light and flavorful, and the spaghetti was cooked perfectly.
babs jay
[email protected]This is my go-to recipe for pesto spaghetti. It's always a hit with my friends and family. I love the simplicity of the ingredients and the big flavor it delivers.
George Hay
[email protected]Meh. It was okay. I've had better pesto spaghetti.
Biplob Hosen
[email protected]This recipe is a keeper! The pesto is so flavorful and the spaghetti is cooked perfectly. I'll definitely be making this again.
Lamine Dawam
[email protected]Not a fan. The pesto was too oily and the spaghetti was overcooked.
Sibusiso Jwaha
[email protected]The pesto was a bit bland for my taste, but the spaghetti was cooked well. I'll try adding more garlic and Parmesan cheese next time.
Brenda Zamora
[email protected]Easy to make and delicious! I've made this recipe several times now and it's always a crowd-pleaser. I love that it's a great way to use up fresh basil.
Don Cate
[email protected]This pesto spaghetti was a hit with my family! The sauce was incredibly flavorful and the spaghetti cooked perfectly. I added some extra vegetables for a healthier meal.