SOUTHWESTERN POTATOES
Make and share this Southwestern Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
- Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
- Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
- Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
- Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.
Nutrition Facts : Calories 412.1, Fat 28.1, SaturatedFat 9.8, Cholesterol 40, Sodium 476.6, Carbohydrate 28.9, Fiber 3.7, Sugar 1.9, Protein 11.9
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R xBigmacnchezx
[email protected]I will definitely be making this dish again and again.
Beniedick Natividad (Bench)
[email protected]The potatoes were a bit bland.
Dinesh Karki
[email protected]This is one of my favorite potato dishes.
Sami Lee
[email protected]I added some chopped bacon to the potatoes and it was delicious!
Renitha Maxie
[email protected]This dish is a great way to use up leftover potatoes.
Sokhun Khy
[email protected]The potatoes were perfectly crispy on the outside and fluffy on the inside.
Lasha Gogiashvili
[email protected]I would definitely make this dish again.
Rashed Raj
[email protected]The potatoes were a little dry, but overall the dish was good.
Alicia Atkinson
[email protected]This dish was easy to make and didn't take too long.
Silky Bolt
[email protected]I substituted sweet potatoes for regular potatoes and it turned out great!
Ed Fernandez
[email protected]The potatoes were a little too spicy for my taste, but my husband loved them.
Khalifa Khalifa
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Usama Jutt
[email protected]These potatoes were a hit at my last potluck! Everyone loved the unique flavor combination.