PESTO SPINACH AND TOMATOES
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Provided by Volleyballmom
Categories Side Dish Vegetables Greens
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
- Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 15.1 g, Cholesterol 5 mg, Fat 21.8 g, Fiber 5.9 g, Protein 9.1 g, SaturatedFat 4 g, Sodium 267.5 mg, Sugar 0.7 g
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Remarkies Tsotsiplug
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would make it again, but I would probably add a few more vegetables.
EBUBECHUKWU NDULUE
[email protected]This dish was a complete disaster! The pesto sauce was too salty and the spinach was overcooked. I would not recommend this recipe to anyone.
Alyssia-mai James
[email protected]This dish was a bit too time-consuming to make. I would recommend finding a simpler recipe next time.
Hooyo mcnto
[email protected]The flavors in this dish were a bit bland for me. I would recommend adding more herbs and spices next time.
Bello Medinat
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil next time.
Raja majid
[email protected]I made this dish for a vegetarian friend and she loved it! It's a great meatless meal option.
Donna Maynard
[email protected]This was a delicious and easy recipe to make. I used a store-bought pesto sauce and it turned out great.
Khanlala Khanlala
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover pesto and spinach.
Saam Khan
[email protected]This is one of my favorite recipes! It's so simple to make and it always turns out delicious. I love the combination of pesto, spinach, and tomatoes.
Brittany Dwyer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again.
M mm
[email protected]This dish was so easy to make and it tasted amazing! I used fresh spinach and tomatoes from my garden and the flavor was incredible. I will definitely be making this again soon.
Samukelo Mazibuko
[email protected]I followed the recipe exactly and the dish turned out great! The pesto sauce was flavorful and the spinach and tomatoes were tender. I served it over pasta and it was a delicious meal.
alexander pedroza
[email protected]This pesto spinach and tomatoes dish was a hit with my family! The flavors were so fresh and vibrant, and the spinach and tomatoes were cooked perfectly. I will definitely be making this again.