PESTO TOFU PASTA
This is a great twist on pesto pasta! It is my husband's favorite! The dish comes together in a snap!
Provided by Veronica
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in spiral pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend 1/4 cup olive oil, milk, and pesto sauce mix.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Place tofu in the skillet, and season with salt and pepper. Cook and stir until evenly browned. Remove from heat, and drain on paper towels.
- Place mushrooms into the skillet, and cook about 5 minutes. Stir in the olives, capers, and 2 tablespoons Parmesan cheese. Mix in the tofu and pesto sauce. Continue cooking about 5 minutes before serving over the rotini. Top with remaining Parmesan cheese and basil.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 28.2 g, Cholesterol 7.1 mg, Fat 20.1 g, Fiber 3.3 g, Protein 18.2 g, SaturatedFat 4.1 g, Sodium 537.4 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irakli Kheladze
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry. I think I may have overcooked the tofu.
Daniel Castrejon
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to the pesto and it was much better.
Bibi Yasmin
[email protected]I made this pasta for my friends last night and they all loved it! The pesto was so flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Brooklyn Heiney
[email protected]This pasta was so easy to make and it was so delicious! I used a store-bought pesto and it was still really good. I will definitely be making this again.
Sadam Mandokhail
[email protected]I made this pasta for my family last night and they all loved it! The pesto was so flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Bilal Muhammad haji
[email protected]This recipe was really easy to follow and the pasta turned out great! I used a vegan pesto and it was still really good. I will definitely be making this again.
King Gideon
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry. I think I may have overcooked the tofu.
Funny and Tom Jery and Fun
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to the pesto and it was much better.
Markan26
[email protected]I made this pasta for my friends last night and they all loved it! The pesto was so flavorful and the tofu was cooked perfectly. I will definitely be making this again.
police police
[email protected]This pasta was so easy to make and it was so delicious! I used a store-bought pesto and it was still really good. I will definitely be making this again.
Kalima Sinayoko
[email protected]I'm not a huge fan of tofu, but this recipe was surprisingly good! The pesto was really flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook tofu.
Sajan Khan
[email protected]This recipe was easy to follow and the pasta turned out great! I used sun-dried tomatoes instead of fresh tomatoes and it was still delicious.
Janet Cozad
[email protected]I made this pasta last night and it was a hit with my family! The pesto was so flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Roudra Chandra
[email protected]This pesto tofu pasta was absolutely delicious! The tofu was cooked perfectly and the pesto was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.