PESTO TORTE
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.
Provided by ANN MORELL
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.
- 2. When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
- 3. The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.
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#time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #dinner-party #spreads #cheese #brunch
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Elizabeth Gateri
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Shawnte Vazquez
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Sharddha Karki
[email protected]This torte looks delicious! I can't wait to try it.
Qismt Ali
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions, and the torte didn't turn out very well. I think I'll stick to simpler recipes in the future.
Destiny Holliday
[email protected]This torte was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pesto and sun-dried tomatoes. I will definitely be making this again.
Gemma Rose
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I'm glad I did! The torte was surprisingly delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Gracie Smith 6144
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can use different types of pesto to create different flavor combinations.
A D
[email protected]I followed the recipe exactly, but my torte didn't turn out as well as I hoped. The crust was a bit too dry, and the filling was a bit bland. I think I might have overcooked it.
Kamala Gurung
[email protected]This torte was a bit more work than I expected, but it was worth it in the end. The flavors were amazing, and the presentation was beautiful. I would recommend this recipe to anyone who is looking for a special occasion dish.
Tom Antonio
[email protected]I love pesto, so I knew I had to try this torte. I was not disappointed! The flavors were incredible, and the crust was flaky and delicious. I will definitely be making this again and again.
Colly Manucho
[email protected]This recipe was easy to follow, and the results were impressive. The torte turned out beautifully, and it tasted even better than it looked. Thank you for sharing!
Joe Slacker Gentry
[email protected]I'm not usually a fan of pesto, but this torte changed my mind. The flavors were so well-balanced, and the crust was perfectly crispy. I'll definitely be making this again!
Aqsa Waseem09
[email protected]This pesto torte was a hit at my last dinner party! The combination of flavors was divine, and the crust was flaky and golden brown. I highly recommend this recipe to anyone who loves pesto and savory tarts.