PETER'S CHEESECAKE
This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)
Provided by Sally Smircich
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
- In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated
Nutrition Facts : Calories 279.8 calories, Carbohydrate 25.5 g, Cholesterol 52.3 mg, Fat 17 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 220 mg, Sugar 20.6 g
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Memes
[email protected]This cheesecake was amazing! It was so creamy and delicious. I will definitely be making this again.
Nidia Garza
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Muzondi Daka
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my go-to recipe for cheesecake.
Emmanuel nzubechukwu Obioma
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Ayesha Siddiqa
[email protected]The cheesecake was a little too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Siyabonga Nduduzo
[email protected]This cheesecake was easy to make and turned out great. I would definitely recommend it.
Akinola Razaq
[email protected]I'm not a big fan of cheesecake, but I have to say this one was pretty good. The crust was perfect and the filling was creamy and smooth.
Sabbir Ullash
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
WENDY BORDEOS
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious. I will definitely be making this again.
Naqeeb Ullah Hara
[email protected]The cheesecake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Pastor Samuel Mensah Korsah
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Qamislo Qamislo
[email protected]I've tried many cheesecake recipes, but this one is my favorite. The texture is smooth and creamy, and the flavor is perfectly balanced. I love that it's not too sweet, and the graham cracker crust is the perfect complement.
Kelly Philip Michael
[email protected]This cheesecake was a hit at my party! The recipe was easy to follow and the cheesecake turned out perfectly. It was creamy and delicious, with a perfect graham cracker crust. I will definitely be making this again.