PETER'S WHOLE ROASTED AVOCADO CHICKEN
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Provided by CulinaryQueen
Categories Whole Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180C/350°F.
- Line a roasting pan with foil (makes for easier clean-up).
- Rinse and pat dry the chicken. Sit the chicken in the pan and season with salt and pepper.
- Cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a bowl.
- Roughly mash the avocado so that you still have some small chunks. Add the remaining stuffing ingredients, mix together and taste for seasoning.
- Stuff the mixture between the skin and flesh as best you can all over the chicken. It's OK if some is sticking out.
- Mix the ingredients for the coating and drizzle or brush the honey mixture all over the chicken skin.
- Bake the chicken for 1 1/2 to 2 hours, depending on its size, basting occasionally with any juices in the pan or with any leftover honey mixture.
- Remove from oven when done and allow to rest 5-10 minutes before carving.
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Brian Berry
[email protected]I can't wait to try this recipe!
zimasile mjanyelwa
[email protected]I'm new to cooking and this recipe was easy to follow. The chicken turned out perfectly.
Disna Thushari
[email protected]This is a great recipe for a special occasion. It's impressive and delicious.
Sakib Molla
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I'll try roasting the avocado separately next time.
Nd Billal
[email protected]I'm not a big fan of avocado, but I loved this recipe. The avocado flavor was subtle and it really complimented the chicken.
Jayden Farrer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jivan Kriu
[email protected]I love that this recipe is so versatile. I've used different types of avocados and different seasonings, and it always turns out great.
Abdulla Khan
[email protected]The avocado roasting technique is genius. It gives the chicken a crispy skin and keeps the meat moist and juicy.
Jessie fields
[email protected]I've made this recipe several times now and it's always a hit with my family.
Marquies Townsend
[email protected]This avocado chicken is a game-changer! The avocado adds a creamy richness and a hint of tang that takes this dish to the next level.