PETERSONS CORNERS PATRICKS RUBY RED SALAD DRESSING (COPYCAT)
We have a small restaurant here in our area that serves less than superb food at extravagant prices. Yet they have a salad dressing there that is good enough to serve at a 5 star Fine Dining place. I have finally developed a copy cat of this dressing that is pretty close to what they have. Make this a day ahead and whisk it up again prior to serving. This makes 3 pints; I keep two and give one away to one of my friends. The two pints never lasts that long around here...so you may find that you will want to keep all three.
Provided by Chabear01
Categories Salad Dressings
Time 20m
Yield 3 pints
Number Of Ingredients 10
Steps:
- Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.
- Put into 2 pint jars.
- Refrigerate overnight allowing ingredients to marry.
- Take jar of dressing out of refrigerator and allow it to sit for at least 15 to 30 minutes.
- Shake jar well prior to serving over a nice green salad.
Nutrition Facts : Calories 1660.2, Fat 74.6, SaturatedFat 10.2, Sodium 2658, Carbohydrate 250.7, Fiber 7.1, Sugar 212.6, Protein 10.8
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Sifatullah Morol
[email protected]This is the best salad dressing I've ever had. It's so flavorful and versatile. I use it on everything from salads to grilled vegetables.
Mahid Khan
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Kayz Nash
[email protected]This dressing is delicious! It's the perfect combination of sweet and tangy. I love it on salads, but it's also great as a marinade for chicken or fish.
Gershon Akwetey
[email protected]I've been looking for a good copycat recipe for Peterson's Corners Ruby Red Salad Dressing for a while now and I'm so glad I found this one. It's perfect!
Kelechi Obi
[email protected]I made this dressing for a party I was hosting and it was a big hit. Everyone loved it. I'm definitely going to make it again for my next party.
Bipana Shahi
[email protected]This dressing is really good. It's not too sweet and not too tangy. It's just right. I especially like it on a spinach salad with strawberries and walnuts.
Craig Costin
[email protected]I've tried many copycat recipes for Peterson's Corners Ruby Red Salad Dressing, but this one is by far the best. It's spot on! I'm so glad I found this recipe.
Na'ol Garamwe
[email protected]This is my new favorite salad dressing. It's so delicious and flavorful. I love the combination of the red wine vinegar, olive oil, and spices. It's the perfect dressing for any type of salad. Highly recommend!
Brooke Stearns
[email protected]I made this dressing last night and it was a huge success! My family loved it. It's the perfect balance of sweet and tangy, and it really complements the salad. I'll definitely be making this again and again.
Munir Sahel
[email protected]This salad dressing is AMAZING! It's so easy to make and it tastes just like the one from Peterson's Corners. I've been using it on all my salads lately and it's always a hit. Thanks for sharing the recipe!