SPICY COCONUT MINT CHUTNEY

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Spicy Coconut Mint Chutney image

Categories     Condiment/Spread     Lemon     Coconut     Mint     Jalapeño     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

1 serrano or 2 jalapeño chilies, seeded and chopped coarse (wear rubber gloves)
2/3 cup sweetened flaked coconut
1 teaspoon salt, or to taste
2 teaspoons freshly grated lemon zest
3 tablespoons fresh lemon juice, or to taste
2 cups packed fresh mint leaves
2 tablespoons water
1/2 cup plain yogurt

Steps:

  • In a food processor blend the chilies, the coconut, the salt, the zest, the lemon juice, the mint, the water, and the yogurt until the mixture is ground fine. The chutney keeps, covered and chilled, for 2 days. Serve the chutney with grilled or broiled chicken or fish.

Najjuma Gift
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I can't wait to try this chutney on my next curry.


Ab sattar
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This chutney is a great way to use up leftover coconut milk.


Arona Ra
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I'm not a big fan of spicy food, but this chutney was surprisingly mild. I really enjoyed it.


Buff shrek
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This is the best chutney I've ever had. I could eat it by the spoonful!


Anita Ishaya
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I love the versatility of this chutney. I've used it on everything from chicken to fish to vegetables.


Kaydence Taylor
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This chutney is a great way to add some brightness and flavor to your meals.


Karan
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I was looking for a chutney to serve with my Indian-inspired dinner party. This one was perfect. It was flavorful and complemented the other dishes well.


aqdas jutt
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This chutney is the perfect balance of sweet and spicy. I love it!


Ali Sammar
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I'm always looking for new and exciting chutneys to try. This one definitely fits the bill.


Ubax Maxamad
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This chutney was a hit at my last party. Everyone loved the combination of sweet, spicy, and minty flavors.


Laxmi shrestha
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I've never had a chutney like this before. It's so unique and flavorful!


Diya Malik
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This chutney is a great way to add some excitement to your favorite dishes. I especially love it on chicken and fish.


Malikusman Malikusman
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I was a bit hesitant to try this chutney because I'm not a big fan of spicy food. But I'm glad I did because it was delicious! The coconut and mint mellowed out the spiciness perfectly.


UMAIR Baloch
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This chutney was easy to make and packed with flavor. I'll definitely be making it again.


Sahla Salum
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I love the combination of coconut and mint in this chutney. It's so refreshing and flavorful.


Oman Princess
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This chutney was a delightful blend of sweet, spicy, and minty flavors. It was the perfect accompaniment to my grilled chicken and rice.