PETE'S GARLIC OIL, ESSENTIAL WHEN COOKING ITALIAN
Can be used as the main ingredient in Linguine Aglio Et Olio, a great addition to pastas with pesto, and roasted vegetables dishes like Brussels sprouts with bacon, broccoli rabbi and sausages. Cloves can be coarsely mashed and placed in a puddle of the garlic infused oil and sprinkled with Tuscany seasoning for a tangy garlic dip for crusty bread with dinner. It can also be used as the base for Bagna Cauda, the famous anchovy vegetable dip and sauce from the Piedmont region of Italy. Early in a day of entertaining, I usually start by preparing a pot of Pete's Garlic Oil early .
Provided by Peter Steriti
Categories Vegetable
Time 3h10m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- • Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin, they contribute favor and removed later. Place them in a narrow stainless steel butter melting pot (please see photo above). Add the rest of the ingredients. If the olive oil doesn't cover the garlic, add more.
- • Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
- • Remove the garlic skins from the pot when they are released from the cloves.
- Substitute Pete's Garlic Oil and pan roasted garlic when ever plain olive oil and garlic is required.
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Shane Lee
[email protected]I'm so glad I found Pete's Garlic Oil. It's a great way to add flavor to my dishes without having to use a lot of salt.
Phyllis Miller
[email protected]Pete's Garlic Oil is a great way to add flavor to your dishes without having to use a lot of butter or oil.
Prayash Sth
[email protected]I love the convenience of Pete's Garlic Oil. I always have it on hand and it's so easy to use.
AJ Murrietta
[email protected]Pete's Garlic Oil is a great way to add a pop of flavor to your dishes. I use it in everything from pasta to pizza to chicken.
Hanny Bridget
[email protected]I've tried a lot of different garlic oils, but Pete's Garlic Oil is by far the best. It has a great flavor and it's really versatile.
Crystal Mickle
[email protected]Pete's Garlic Oil is a great way to add flavor to your dishes without having to use a lot of oil. It's also a healthier alternative to other oils.
Peter Erewhare
[email protected]I love using Pete's Garlic Oil in my salad dressings. It adds a delicious garlicky flavor that really takes the dressing to the next level.
Smrat News
[email protected]Pete's Garlic Oil is a great way to add a touch of garlic to your dishes without having to mince or chop it. It's also a great way to add flavor to dishes that you don't want to overpower with garlic.
Yuspha Jarjou
[email protected]I've been using Pete's Garlic Oil for years and I've never been disappointed. It's a great product that I highly recommend.
Ernest Robinson
[email protected]Pete's Garlic Oil is a great way to add flavor to your dishes without having to use a lot of fresh garlic. It's also really convenient to have on hand.
Mahammad Hanif
[email protected]I'm not a huge fan of garlic, but I actually really like Pete's Garlic Oil. It's not too overpowering and it adds a nice depth of flavor to dishes.
Michelle Mitchell
[email protected]I love using Pete's Garlic Oil when I make pizza. It gives the crust a delicious golden brown color and the garlic flavor really comes through.
Danni
[email protected]Pete's Garlic Oil is my go-to for adding a pop of flavor to my dishes. It's especially great for sautéing vegetables or marinating chicken.
Lexie Brooke
[email protected]I tried Pete's Garlic Oil for the first time last night and I was really impressed. The flavor is amazing and it's so easy to use. I just added a few drops to my pasta sauce and it made a world of difference.
Rushawnda Robertson
[email protected]Pete's Garlic Oil is a must-have in my kitchen! I use it in all my Italian dishes, from pasta to pizza to salads. It adds a delicious garlicky flavor that really elevates the dish.