PETE'S OWN SOUTHWEST BEEF ROAST
I came up with this after going to a mexican restaurant that used shredded beef in their dishes.I tried my best to copy the flavor but think mine may be tastier.Enjoy!
Provided by peter deuel
Categories Roast Beef
Time 5h20m
Yield 2-5 serving(s)
Number Of Ingredients 8
Steps:
- preheat a large skillet (preferably cast iron) to about 350 degrees.
- (If using regular skillet heat on med-hi).
- Season roast w/salt,pepper and 1 Tbsp chili powder on all sides.
- Add oil to skillet and brown roast,turning roast after 2 minutes on each side.
- Put roast in a crock-pot or 6-quart stock pot.
- Pour all three cans diced tomatoes and chilies over roast to cover (add water if liquid doesn't cover roast) Add remaining chili powder to pot, stir into liquid as best as possible.
- cook 2-5 hours or until meat is tender.
- About 30 minutes before roast is done, ladle 2 cups of liquid from pot into a saucepan using a wire strainer to remove chunks of tomato.
- Mix flour with water until dissolved.
- Remove saucepan from heat and add in flour mixture,stir until well blended.
- Return pan to stove on low heat.
- Stir until sauce thickens.
- Slice meat thin,serve with spanish rice.
- Spoon sauce over meat and enjoy!
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sandar moe
m63@gmail.comI highly recommend this recipe. It's delicious and easy to make.
Goreth Noreen
noreeng@hotmail.frThis is my favorite beef roast recipe. It's always a hit with my family and friends.
Shanti Khadka
skhadka@yahoo.comI'm not a great cook, but this recipe was easy to follow and turned out great.
Fahad Mobile
f.mobile100@gmail.comThis recipe is a great way to impress your guests.
Vera sidika
v.sidika@yahoo.comI love that this recipe is so versatile. I've used it to make beef tacos, beef burritos, and even beef soup.
Amber Ellston
ae@gmail.comThis is a great recipe for a weeknight meal. It's easy to make, and the results are delicious.
Ryan mc dowell
dr@yahoo.comI've tried this recipe several times, and I've never been disappointed.
Lungisa Yaphi
yaphi.l@gmail.comI made this recipe for a potluck, and it was a huge success. Everyone loved it!
Gul Muhammada
muhammada-g19@gmail.comThis recipe is a great way to use up leftover beef roast.
Nana Akwasi Nana Akwasi
nana-a@aol.comI'm not a big fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing.
tahir Islam
i_t71@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit.
Jodie-leigh Donnan
donnan-j41@yahoo.comI love this recipe! The beef is always so tender and juicy, and the sauce is delicious.
JAED ULHAQUE
ulhaquej48@hotmail.comThis is my go-to recipe for beef roast. It's so easy to make, and the results are always amazing.
Sigmapanther2
sigmapanther229@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is so flavorful.
Filix Oo
of@hotmail.comThis recipe was a hit! The beef was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a delicious and easy meal.