PETE'S OWN SOUTHWEST BEEF ROAST
I came up with this after going to a mexican restaurant that used shredded beef in their dishes.I tried my best to copy the flavor but think mine may be tastier.Enjoy!
Provided by peter deuel
Categories Roast Beef
Time 5h20m
Yield 2-5 serving(s)
Number Of Ingredients 8
Steps:
- preheat a large skillet (preferably cast iron) to about 350 degrees.
- (If using regular skillet heat on med-hi).
- Season roast w/salt,pepper and 1 Tbsp chili powder on all sides.
- Add oil to skillet and brown roast,turning roast after 2 minutes on each side.
- Put roast in a crock-pot or 6-quart stock pot.
- Pour all three cans diced tomatoes and chilies over roast to cover (add water if liquid doesn't cover roast) Add remaining chili powder to pot, stir into liquid as best as possible.
- cook 2-5 hours or until meat is tender.
- About 30 minutes before roast is done, ladle 2 cups of liquid from pot into a saucepan using a wire strainer to remove chunks of tomato.
- Mix flour with water until dissolved.
- Remove saucepan from heat and add in flour mixture,stir until well blended.
- Return pan to stove on low heat.
- Stir until sauce thickens.
- Slice meat thin,serve with spanish rice.
- Spoon sauce over meat and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #beef #american #southwestern-united-states #crock-pot-slow-cooker #dietary #spicy #meat #roast-beef #taste-mood #equipment #number-of-servings
You'll also love
sandar moe
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Goreth Noreen
[email protected]This is my favorite beef roast recipe. It's always a hit with my family and friends.
Shanti Khadka
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Fahad Mobile
[email protected]This recipe is a great way to impress your guests.
Vera sidika
[email protected]I love that this recipe is so versatile. I've used it to make beef tacos, beef burritos, and even beef soup.
Amber Ellston
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious.
Ryan mc dowell
[email protected]I've tried this recipe several times, and I've never been disappointed.
Lungisa Yaphi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Gul Muhammada
[email protected]This recipe is a great way to use up leftover beef roast.
Nana Akwasi Nana Akwasi
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing.
tahir Islam
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Jodie-leigh Donnan
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is delicious.
JAED ULHAQUE
[email protected]This is my go-to recipe for beef roast. It's so easy to make, and the results are always amazing.
Sigmapanther2
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is so flavorful.
Filix Oo
[email protected]This recipe was a hit! The beef was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a delicious and easy meal.