KIELBASA CHICKEN KABOBS
Make and share this Kielbasa Chicken Kabobs recipe from Food.com.
Provided by Margie99
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine first 7 ingredients. Remove 1/2 cup for basting, cover and refrigerate. Divide remaining marinade between 2 large resealable plastic bags. Add chicken to 1 bag; add kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat. Refrigerate for at least 2 hours.
- On 16 metal or soaked wooden skewers thread all the meat, pineapple and veggies.
- Using long handles tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
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[email protected]Kielbasa and chicken kabobs? That's a new one to me. I'll have to add it to my list of recipes to try.
Kenya Nelson
[email protected]I'm not sure about the combination of chicken and kielbasa, but I'm willing to give it a try.
Paulie Houtekier
[email protected]These kabobs look amazing! I can't wait to try them.
brown_pup
[email protected]The recipe was easy to follow, and the kabobs turned out great. I will definitely be making these again.
Nacir Senior
[email protected]These kabobs were a little dry for my taste. I think I should have marinated them for longer.
MD Hasanur Rahman
[email protected]I'm not a big fan of kielbasa, but these kabobs were surprisingly good. The chicken and vegetables were cooked perfectly, and the kielbasa added a nice smoky flavor.
Rosagarcia Elia
[email protected]These kabobs are a great way to use up leftover chicken and kielbasa. I had some leftover from a party, and these kabobs were the perfect way to use it up.
MD:FOGOR AILL
[email protected]The marinade really makes these kabobs special. I let mine marinate for a few hours before grilling, and the chicken and kielbasa were so tender and flavorful.
naseem khan
[email protected]Easy to make and delicious! I used zucchini and red bell pepper instead of the onion and green pepper, and it turned out great.
Mohammad Zafar
[email protected]These kabobs were a hit at my last BBQ! The chicken and kielbasa were juicy and flavorful, and the veggies were perfectly grilled. I'll definitely be making these again.