PETIT CHICKEN CORDON BLEU
Make and share this Petit Chicken Cordon Bleu recipe from Food.com.
Provided by Korkin
Categories Chicken Thigh & Leg
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Lay the thighs out on a plastic cutting board and cover them in plastic wrap. Beat them with a rolling pin or a skillet, until slightly flattened. Sprinkle them with salt.
- Place two pieces of ham over the chicken. Place one piece of cheese on each end and roll the thighs up into a roulade.
- Coat the chicken rolls in flour, then the egg, then the crumbs, be sure to coat evenly in each stage.
- Heat an oven proof skillet to medium heat and add the oil. Once hot, carefully place the chicken rolls, seam side down, into the skillet. Let brown, then turn over. Brown several more minutes, then place the skillet in the oven for 20 minutes.
- Remove from heat. Let the chicken rest about 5 minutes before serving.
Nutrition Facts : Calories 563, Fat 42.7, SaturatedFat 16.2, Cholesterol 172.4, Sodium 2599.8, Carbohydrate 8.2, Fiber 0.3, Sugar 0.3, Protein 35.3
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Amira Olaitan
[email protected]I'm not a huge fan of chicken, but this recipe was really good. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tanveerjaan Ghassan
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the chicken and sauce, and it was much better.
John
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jasmini Msuya
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too thick for my taste, but that's an easy fix. I will definitely be making this again.
Hristina Mihajlovic
[email protected]I'm not a huge fan of chicken, but this recipe was really good. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahamodul Hassan
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the chicken and sauce, and it was much better.
atefe esmailpour
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Narcos Network
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too thick for my taste, but that's an easy fix. I will definitely be making this again.
Asim Pandey
[email protected]I'm not a huge fan of chicken, but this recipe was really good. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shiva Chaudary
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the chicken and sauce, and it was much better.
West Loco
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
tanveer sabir
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too salty for my taste, but that's an easy fix. I will definitely be making this again.
R. Ngugi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and rich. I highly recommend this recipe!
Rose Sia
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.