PETIT POIS A LA FRANÇAISE
Steps:
- The minted peas are then cooked in a pan on a high heat with a knob of butter, 1 tbspn of flour and 300ml chicken stock. Add lettuce and mint leaves. Squeeze in lemon, a splash of boiling water and seasoned with salt & pepper.
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Hernandez Umanzor
uh@yahoo.comNot a fan. The peas were bland and the sauce was too thick.
Aaron Osullivan
o.aaron2@hotmail.frThis recipe is a keeper! I made it for a dinner party last night and everyone loved it.
Rupa Sunar
s-r27@hotmail.comThe peas were a little overcooked, but the sauce was delicious.
Umar Imran
umar-imran6@aol.comThis was my first time making petit pois à la française, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Ashan Ashak
ashaka23@hotmail.frI've been making this recipe for years and it's always a hit! The peas are so tender and flavorful, and the sauce is creamy and rich. I usually serve it with grilled chicken or fish, but it's also great on its own.