NUTTY MINCEMEAT BREAD
Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became a nutty mincemeat bread.
Provided by Debbwl
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. and spray a 9 1/2" loaf pan with Pam cooking spray.
- Mix all ingredients in a bowl stirring only until dry ingredients are moistened. (will be very stiff).
- Pour batter into prepared loaf pan and bake 50 to 60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool on a wire rack 10 minutes.
- Remove from pan.
- Cool completely before slicing.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #holiday-event #christmas #thanksgiving #quick-breads
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Daphine Ohms
[email protected]I would recommend this recipe to anyone who loves mincemeat bread. It's easy to make and delicious.
Christopher Jacobs
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Thomas Petaja
[email protected]The bread was a bit too crumbly. I think I would use more eggs next time.
Elysian Accessories
[email protected]The bread was a bit too dense. I think I would use less flour next time.
Abd Ullah
[email protected]The bread didn't rise very much. I'm not sure what I did wrong.
JAH STICK
[email protected]The bread was a bit dry. I think I would add more butter or oil next time.
Phurba Wangmo
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Manuel Gonzalez
[email protected]I'm not a big fan of mincemeat, but I really enjoyed this bread. The flavors were well-balanced, and the bread was moist and fluffy.
Rasha Hamdan
[email protected]This bread is a keeper! It's easy to make, delicious, and perfect for any occasion.
Mujahed Mukhtar
[email protected]This bread is so moist and flavorful. I couldn't stop eating it! I will definitely be making it again.
Md Shrabon
[email protected]I love the combination of mincemeat and nuts in this bread. The mincemeat gives the bread a sweet and fruity flavor, while the nuts add a nice crunch. It's the perfect bread to enjoy with a cup of tea or coffee.
Ghazanfar Rizwan
[email protected]This bread is a great way to use up leftover mincemeat. I had some leftover from Christmas, and I was looking for a way to use it up. This bread was the perfect solution. It was delicious, and it didn't take long to make.
John Tenorio
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not an experienced baker, but I was able to follow the recipe without any problems. The bread turned out perfectly, and it was delicious.
Keepit Simple
[email protected]This nutty mincemeat bread was an absolute delight! The flavors were perfectly balanced, with the sweetness of the mincemeat complemented by the crunchiness of the nuts. It was a hit with my family and friends, and I'll definitely be making it again