PETITE SAUSAGE QUICHES
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. -Dawn Stitt, Hesperia, Michigan
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into 36 balls; press onto the bottom and up the sides of greased miniature muffin cups., In a large skillet, cook sausage over medium heat until no longer pink; drain and crumble. Sprinkle sausage, Swiss cheese and chives into muffin cups. Beat egg, cream, salt and pepper until blended; pour into shells. , Bake until browned, 28-30 minutes (for a browner bottom crust, bake on a lower rack). Serve warm.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 95mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Steven Sabo
s.s18@hotmail.comThese quiches are so easy to make!
Gdasma da senior
senior.g9@hotmail.co.ukI've made these quiches several times now and they're always perfect.
kchaarmy kurd
k-k26@hotmail.comThese quiches are delicious!
Lillian Wae
w.l@gmail.comI made these quiches for a brunch party and they were a huge hit. Everyone loved them!
vsr.lumtelecom. net
v@yahoo.comI'm not a fan of sausage, so I used bacon in my quiches. They turned out great!
Kelsie Howard
kelsie-h73@yahoo.comThese quiches are so versatile. You can add any type of vegetables, cheese, or meat that you like.
ali aryan pakhton
a.pakhton20@hotmail.comI love the convenience of these quiches. I can make them ahead of time and then freeze them.
Tohka Kurumi
k-t@aol.comThese quiches are so easy to make and they're always a hit with my family and friends.
Ali Traboulsi
t_a65@hotmail.comI've made these quiches several times now and they're always perfect. They're the perfect make-ahead breakfast or brunch.
Crimroon
crimroon51@hotmail.co.ukThese quiches are delicious! The crust is flaky and the filling is creamy and flavorful. I love that you can make them ahead of time.
Unufe Enifome
e_unufe@gmail.comI made these quiches for a brunch party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
JCKA Panther
j69@yahoo.comI'm not a fan of sausage, so I used bacon in my quiches. They turned out great! The bacon added a nice smoky flavor to the quiche.
N__Rights saim
saimn__rights@yahoo.comThese quiches are so versatile. You can add any type of vegetables, cheese, or meat that you like. I've even made them with leftover roasted vegetables. They're always delicious!
Adeniyi Jeremiah
adeniyi_jeremiah27@hotmail.co.ukI love the convenience of these quiches. I can make them ahead of time and then freeze them. Then, when I'm short on time, I can just pop them in the oven and have a delicious breakfast or lunch in no time.
Tom Oud
o.tom73@hotmail.comThese quiches are the perfect make-ahead breakfast or brunch. I love to make a batch on the weekend and then have them throughout the week. They're also great for potlucks and parties.
Atal Al afghani
atal_a@hotmail.co.ukI've made these quiches several times now and they're always perfect. The crust is flaky and the filling is creamy and flavorful. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat.
keffini
keffini3@hotmail.frThese quiches are so easy to make and they're always a hit with my family and friends. I love that you can use any type of sausage you like. I've made them with breakfast sausage, Italian sausage, and even chorizo. They're all delicious!
Blessing Egbejule
egbejule_blessing@hotmail.frI'm not a big fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was light and fluffy, and the filling was savory and delicious. I'll definitely be making this again.
Tara Mia
mia_t58@gmail.comI was looking for a new quiche recipe and I'm so glad I found this one. The sausage and cheese filling is so flavorful and the crust is flaky and perfect. I will definitely be making this again!
Hussin Naeem
naeem@yahoo.comThese petite sausage quiches are so cute and delicious! They're perfect for breakfast, brunch, or lunch. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat.