ROASTED DILL SALMON
Steps:
- Heat the over to 425 degrees with the rack in the center position. Choose a baking sheet or baking dish that fits the salmon snugly (so the juices don't disperse and burn) and line it with parchment paper. Place the salmon skin-side down on the baking sheet and season well with salt and pepper.
- Combine the ingredients in a small bowl and spoon over the salmon. If you have time, flip the salmon and let marinate directly on the baking sheet, flesh-side down for 15 minutes. (I did in ziplock).
- Roast the salmon skin-side down until cooked through to your liking, about 9-12 minutes. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice.
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Connor Middleton
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Satish Kumar
[email protected]The salmon was a bit overcooked for my taste, but the dill crust was delicious.
Junior Miller
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked evenly.
David Christopher
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The salmon was cooked perfectly and the dill crust was not overpowering.
mustardTM
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the dill crust was crispy and flavorful. I will definitely be making this again.
Ebrahim ahammed Ontor
[email protected]Easy to make and delicious!
gerard lubin
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the dill crust was flavorful. I would definitely recommend this recipe to others.
Alejandro Delgado
[email protected]I thought the recipe was a bit bland. I added some lemon pepper seasoning and it was much better.
edward stewart
[email protected]The salmon was a bit dry, but the dill crust was tasty.
Jusin Deep
[email protected]This recipe is incredibly easy to follow and produces delicious results. The salmon was cooked evenly and the dill added a wonderful flavor. I will be making this again soon.
Pradip Kc
[email protected]I followed the recipe exactly and the salmon turned out amazing. It was moist and flaky, and the dill crust was crispy and flavorful. 10/10 would recommend.
Saba Ashraf
[email protected]This roasted dill salmon recipe was a hit with my family! The salmon was cooked perfectly and the dill gave it a delicious flavor. I will definitely be making this again.