PETITS FOURS ICING
Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 32 petits fours
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.
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efrem tefera
[email protected]Avoid this recipe at all costs.
Brandon Hiatt
[email protected]This recipe is in need of some serious revision.
Musaab Ahmed
[email protected]I would not recommend this recipe to anyone.
Cleo S. Kuhlmann
[email protected]These petits fours were a waste of time and ingredients.
Md Bossor
[email protected]I followed the recipe exactly, but my petits fours didn't turn out as pictured.
Mikin Aya
[email protected]These petits fours were a bit dry, but the icing helped to make them more moist.
Saeedakhtar
[email protected]I'm not a fan of the texture of petits fours, but the icing was delicious.
Md Shohanur Rahoman Kobir
[email protected]These petits fours were a bit too sweet for my taste, but they were still enjoyable.
Phenyo Setsiba
[email protected]I'm not sure what I did wrong, but my petits fours didn't turn out as fluffy as I expected. They were still tasty, though.
Childish Empty
[email protected]These petits fours were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better.
Shawn Guerro
[email protected]The only thing I would change about this recipe is to use a different type of icing. I found the buttercream to be a bit too sweet for my taste.
Sala ALbasha
[email protected]I'm not a huge fan of petits fours, but these ones were surprisingly good!
Mube Mahmad
[email protected]These petits fours are the perfect treat for any occasion.
Salon Chathu
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Abid Ullah
[email protected]The icing on these petits fours is to die for! It's so rich and creamy.
Muhammad Danyal
[email protected]These petits fours were a hit at my party! Everyone raved about how delicious they were.
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[email protected]I've tried many petit four recipes, but this one is by far the best. The icing is so smooth and creamy, and the cakes are moist and flavorful.
angel and aaron
[email protected]These petits fours were a delight to make and even more delightful to eat! The icing was the perfect finishing touch, adding a touch of sweetness and sophistication.