PETTICOAT TAILS
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Provided by MBMCD
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 72
Number Of Ingredients 5
Steps:
- Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 400 degrees F (205 degrees C).
- Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 5.1 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 26.3 mg, Sugar 1.7 g
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Hebrews Mat
[email protected]I can't wait to try this recipe with different fillings.
MD jakriaya islam
[email protected]These petticoat tails are perfect for a quick and easy weeknight meal.
Patricia Turner
[email protected]I love the crispy coating on these petticoat tails.
Balogun Jamaldeen
[email protected]This recipe is a great way to use up leftover chicken.
Rajan Gurung
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It's surprisingly delicious.
Alish Bagam
[email protected]I made a few changes to the recipe, but it still turned out great. I can't wait to make it again.
Dennis Nnaemeka
[email protected]I've never had petticoat tails before, but I'm definitely a fan now. This recipe is a keeper.
Samsul Alom
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Santoos Santoos
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved it.
Nimcaan Muxumed
[email protected]The presentation of this dish is really impressive. It's perfect for a special occasion.
Gancho Aguilares
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Asadhaved
[email protected]This was my first time making petticoat tails, and I'm so glad I tried it. They were so easy to make, and they turned out perfectly.
Chinomso Praise
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to follow, and the results are always delicious.
Shimul Ahmed
[email protected]This recipe was an absolute delight! The combination of flavors and textures was perfect, and the presentation was stunning. My guests raved about it.