P.F. CHANG'S CHINA BISTRO GARLIC NOODLES RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 18
Steps:
- Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro. Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice into strips. Set aside. Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.) Add sugar and vinegar. Add noodle to wok, stirring and tossing to mix until noodle is heated through. Place on plates and surround with cucumber strips. NOTE: Chinese noodle is available fresh frozen, and can be cooked like any fresh pasta. Bring water to boil, and noodles, separate. Drain and shock in cold water. Toss with salad oil. Uncooked fresh pasta can be frozen indefinitely. Cantonese Stir Fry Sauce: 1. Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles. 2. Recipe doubles. 3. Refrigerates well, up to a month. 4. Stir thoroughly before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Haider
haider@hotmail.co.ukThese noodles were delicious! I will definitely be making them again. Thanks for sharing the recipe!
qasimkhan008 Khan008
k7@hotmail.comI made these noodles for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Conique Davis
c-davis43@aol.comThese noodles were just okay. I think I'll try a different recipe next time.
HAIQA MASOOD
h.m67@hotmail.comThese noodles were amazing! I used a little less chili sauce than the recipe called for, and they were still plenty spicy. I served them with some grilled chicken and vegetables, and it was a perfect meal.
Orateng Tsietso
o_tsietso58@hotmail.comI followed the recipe exactly and the noodles turned out perfect. They were so flavorful and delicious. I will definitely be making these again.
Jennifer Bonilla
bonilla_j44@hotmail.comThese noodles are so easy to make and they taste just like the ones from PF Chang's. I will definitely be making these again and again.
Ugochukwu Goodnews Juongwa
g.ugochukwu@gmail.comWow!
Hassan A
a_h@gmail.comThe noodles were a little bland. I think I'll add more garlic and ginger next time.
Karen Adams
adamskaren@hotmail.comThese noodles were a bit too spicy for my taste, but they were still very good. I think next time I'll use less chili sauce.
Daniel Nwabueze
daniel_n30@yahoo.comI've made these noodles several times now, and they're always a hit. They're easy to make and so versatile. I've served them with chicken, shrimp, and tofu, and they're always delicious.
gita basnet
gita.b41@hotmail.comThese noodles were delicious! I added a bit of extra garlic and ginger, and they were perfect. I served them with some grilled chicken and vegetables, and it was a great meal.
Emileen Lani Wilson
emileen_l@yahoo.comI was a bit skeptical at first, but these garlic noodles turned out amazing! They were so flavorful and had the perfect amount of heat. I will definitely be making these again.