RIBBON SALAD
This is a very good recipe anytime, but can be extremely festive at Christmas! Use red and green Jell-O®, or red, white and blue for the Fourth of July.
Provided by STEPANIE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.
- Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.
- Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.
- Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 133.1 g, Cholesterol 59.7 mg, Fat 26.2 g, Protein 18.2 g, SaturatedFat 16.4 g, Sodium 498.9 mg, Sugar 128.4 g
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Jamil Wafa
[email protected]This salad is the perfect dish to bring to a party or potluck. It's easy to make and always a crowd-pleaser.
Le Halua
[email protected]I'm not a huge fan of mayonnaise, but the dressing for this salad is so light and flavorful that I didn't even notice it.
shahzad bajwa
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Ayanda Ajax mkhize
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Victor Kercado
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Rohan ka masti
[email protected]This salad is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, and this salad is a great way to use them up.
Modupe Blight
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Cleo Averitte
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Emaan Shabir
[email protected]I love the combination of flavors and textures in this salad. The sweetness of the fruit, the crunch of the nuts, and the tanginess of the dressing all come together perfectly.
Basant Pariyar
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and the colors are so vibrant.
Ernest joy
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so refreshing and flavorful.
Md. Yasin
[email protected]This ribbon salad was a hit at my last potluck! The flavors and textures were amazing, and it was so easy to make. I'll definitely be making this again.