P.F. CHANG'S HOT AND SOUR SOUP
This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)
Provided by tkochhar
Categories Chicken Breast
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken strips till done. Set aside.
- Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
- While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
- Add eggs while stirring and cook for 30 seconds or until eggs are done.
- Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!
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Naomi Kanyanga
[email protected]This soup is a great way to use up leftover chicken or tofu.
Tariq Nawaz
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Seth mikalow
[email protected]This soup is so easy to make and it's always a hit with my family.
RIYAD sany
[email protected]I love this soup! It's the perfect balance of sweet and sour.
Blushing Beauty
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
Emon Razz
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I really enjoyed the flavors and the texture.
Forget Slowly
[email protected]This soup is so easy to make and it's so delicious. I love that I can freeze it and have it on hand for a quick meal.
Qaiser Rizwan
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I will definitely make it again with less chili peppers.
Aman Pandey
[email protected]This soup is so flavorful and easy to make. I love that I can use pre-cooked chicken or tofu.
Art Man Shanto Khan
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
ImrAn G
[email protected]This soup is amazing! I love the combination of flavors and the spice level is perfect.
Safeer Bhai
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
bhullar gill
[email protected]This soup is so easy to make and it's so flavorful. I love that I can make it ahead of time and it reheats well.
Eric Koomson
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Yoni Valdes
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the spice level was just right for me. I will definitely be making this again.