PFEFFERNUESSE COOKIE MIX
Spicy German cookie
Provided by Pat K.
Categories World Cuisine Recipes European German
Yield 30
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking soda, spices, and dash black pepper.
- In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.
- Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.
- Shape into 1" balls. Place on greased cookie sheet.
- Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 3.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 82.4 mg, Sugar 9.3 g
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Minhal Memon
[email protected]Overall, I really liked these cookies. They're a great holiday treat!
Katrina Brown
[email protected]These cookies were a bit dry for my taste, but I think they would be good with a cup of coffee or tea.
Rofy Adel
[email protected]I'm so glad I found this recipe! These cookies are the perfect addition to my holiday cookie platter.
Farzana Wahidi
[email protected]These cookies are so easy to make! I love that I can just mix everything together and bake them.
Redey hasan shek
[email protected]I had some trouble getting the dough to come together, but the cookies turned out great in the end.
Terina Rameka
[email protected]These cookies were a bit too spicy for me, but my husband loved them.
Frankie Legarreta
[email protected]I'm not usually a fan of pfeffernusse cookies, but these were really good! They're not too spicy and have a great flavor.
Shivnath Kumar
[email protected]These cookies are delicious! I love the combination of spices and the crunchy texture.
Keiraaa
[email protected]I've been making these Pfeffernusse cookies for years, and they're always a favorite. They're so easy to make and always turn out perfect.
Xnabogh Xnabogh
[email protected]These Pfeffernusse cookies were a hit at my holiday party! They're so flavorful and have the perfect amount of spice. I'll definitely be making them again next year.