STEAMED FISH WITH KAFFIR LIME LEAVES
This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work.
Provided by Ninna
Categories Orange Roughy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
- Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.
Nutrition Facts : Calories 189, Fat 1.6, SaturatedFat 0.3, Cholesterol 99, Sodium 140.4, Protein 41.1
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Adolf Walker
[email protected]This recipe was easy to follow and the fish turned out perfectly. I will definitely be making this again!
Axmad
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The kaffir lime leaves added a lovely flavor that made the fish taste more mild and delicate.
Bear
[email protected]I'm always looking for new and exciting ways to cook fish. This recipe definitely fits the bill! The kaffir lime leaves give the fish a unique and delicious flavor that I've never tasted before.
Jam Munir
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the mild flavor of the steamed fish and the kaffir lime leaves.
Victoria Cooke
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish. But I'm so glad I did! The fish was cooked to perfection and the kaffir lime leaves added a wonderful flavor.
David Moss
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Ainan Abdali
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the kaffir lime leaves add a unique and delicious flavor.
Bernard Gidigasu
[email protected]I highly recommend trying this recipe. It's a great way to enjoy the delicate flavor of fresh fish.
Hs Kitten
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests. The steamed fish is healthy and light, yet still incredibly flavorful.
Sir Melven
[email protected]I didn't have kaffir lime leaves on hand, so I used lemon leaves instead. It still turned out great! The fish had a subtle citrus flavor that complemented the delicate texture perfectly.
Taeja.T Francis
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. The fish turned out perfectly tender and flaky.
Soly George
[email protected]This steamed fish recipe is a game-changer! The kaffir lime leaves infused the fish with a wonderfully aromatic and citrusy flavor. My family couldn't get enough of it!