PFEFFERNUSSE COOKIES II
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 60
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, spices and salt.
- In a large bowl, beat the sugar and eggs until thick and light-colored. Beat in the lemon juice. Beat in the lemon zest. Gradually blend in the dry ingredients. Stir in the hazelnuts. Cover and chill for 4 hours.
- On a floured surface, roll out the dough to a thickness of 1/2 inch. Using a 1 1/2 inch round cookie cutter, cut out cookies and place 1 inch apart on lightly greased baking sheets. Cover the baking sheets with clean towels and leave undisturbed for 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn the cookies over and place a drop of brandy in the center of each cookie. Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 8.3 g, Cholesterol 9.3 mg, Fat 0.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 21.5 mg, Sugar 3.4 g
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PhantomToby
[email protected]These are my favorite holiday cookies. They're so delicious and easy to make.
MD simul khan
[email protected]These cookies are a must-try for any holiday baking enthusiast.
Francis Wilson
[email protected]I've been making these cookies for years and they're always a hit.
armstrong thobejane
[email protected]These cookies are perfect for gift-giving.
Skyler Rice
[email protected]I like to add a little bit of orange zest to these cookies for a citrusy flavor.
Dd C
[email protected]These cookies are a great way to use up leftover gingerbread spices.
Nathan Nunez
[email protected]I've tried this recipe a few times and I can never seem to get the cookies to turn out right. They're always too dry.
Pedro Mercado
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Niqo Weston
[email protected]I love the unique flavor of these cookies. They're a great addition to any holiday cookie platter.
Sudha Parajuli
[email protected]These cookies are a little too spicy for my taste, but my husband loves them.
Mh Mh
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my friends and family.
nopity nope
[email protected]These cookies are a holiday tradition in my family. They're always a hit with everyone.
Sumrajpoot Sumrajpoot
[email protected]These cookies are amazing! The perfect balance of spices and sweetness. I will definitely be making these again.
Rehan Shaikh
[email protected]Not a fan of these cookies. They're too dry and crumbly for my taste.
Karim Farha
[email protected]These cookies are so easy to make and they taste delicious! I love the way the spices warm up the flavor. I'll definitely be making these again.
OFFER BH
[email protected]Followed the recipe exactly and the cookies turned out great! They're a little crumbly, but that's to be expected with this type of cookie. The flavor is amazing - just the right amount of spice.
Joydip Paul
[email protected]These Pfeffernusse cookies were a hit at my holiday party! They're perfectly spiced and have a wonderful chewy texture. I'll definitely be making them again next year.