BROCCOLI-RAMEN SLAW
Steps:
- Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.
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Bee Thoggin
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the combination of flavors and the broccoli stayed nice and crunchy. I will definitely be making this slaw again soon.
Onoriode Ejiro
[email protected]This slaw is a great way to use up leftover broccoli. I had some leftover broccoli from another recipe and decided to try this slaw. It turned out great! The broccoli was still nice and crunchy and the dressing was flavorful. I will definitely be mak
Donovan Kock
[email protected]I'm always looking for new and easy side dishes, so I was excited to try this broccoli ramen slaw. It did not disappoint! The broccoli was cooked perfectly and the dressing was flavorful. I will definitely be making this slaw again soon.
Ikhtyar Ali
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the crunchy broccoli and the tangy dressing. I've also tried it with other vegetables, such as cabbage and carrots, and it's always a hit.
Racquia Bhosle
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the combination of flavors and the broccoli stayed nice and crunchy. I will definitely be making this slaw again soon.
Basit Rafiq
[email protected]This slaw is a great way to use up leftover broccoli. I had some leftover broccoli from another recipe and decided to try this slaw. It turned out great! The broccoli was still nice and crunchy and the dressing was flavorful. I will definitely be mak
Teodora Mic
[email protected]I'm always looking for new and easy side dishes, so I was excited to try this broccoli ramen slaw. It did not disappoint! The broccoli was cooked perfectly and the dressing was flavorful. I will definitely be making this slaw again soon.
Raven Bush
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the crunchy broccoli and the tangy dressing. I've also tried it with other vegetables, such as cabbage and carrots, and it's always a hit.
Kwame Attefah
[email protected]I made this slaw for a potluck and it was a big hit. Everyone loved the combination of flavors and the broccoli stayed nice and crunchy. I will definitely be making this slaw again soon.
Lily Wills
[email protected]This is a great recipe for a quick and easy side dish. The broccoli is cooked perfectly and the dressing is flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
salah 1212
[email protected]I've made this slaw several times now and it's always a hit. The dressing is so flavorful and the broccoli stays nice and crunchy. I've also tried it with other vegetables, such as cabbage and carrots, and it's always delicious.
Dr Oluseun Peter OGUNNUBI
[email protected]This broccoli ramen slaw is a delicious and easy side dish that can be whipped up in just 15 minutes. I love the combination of crunchy broccoli, ramen noodles, and tangy dressing. It's the perfect way to add some extra veggies to your meal.