These are some spicy little guys. This cookie is traditionally served with black coffee.
Provided by Judy
Categories World Cuisine Recipes European German
Yield 50
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the sugar and eggs together with an electric mixer for 20 minutes. Sift together the flour, cinnamon, cloves and pepper and stir them into the egg mixture. Roll the dough into 1 inch balls and place them on a lightly greased cookie sheet. Let the cookies sit out overnight to dry.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 10 to 15 minutes. Cool and store in an airtight container for a week to blend the flavors.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 15.9 g, Cholesterol 14.9 mg, Fat 0.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.9 mg, Sugar 9.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All Marjan
[email protected]Pfeffernusse Kuchen is a delicious and festive treat. It's perfect for the holidays.
Jnrfrank Sanday
[email protected]This pfeffernusse kuchen is a delicious and easy-to-make treat. I will definitely be making it again.
Bridget Kaliu
[email protected]I'm so glad I found this pfeffernusse kuchen recipe. It's a new holiday tradition in our family.
Md sumon Khan
[email protected]This pfeffernusse kuchen is the perfect holiday gift. It's delicious and festive!
Lisa Warner
[email protected]I highly recommend this pfeffernusse kuchen recipe. It's easy to make and always a crowd-pleaser.
Shannon Wilson
[email protected]This pfeffernusse kuchen is a must-try for any fan of German baking.
Jayla Armstrong
[email protected]I love the warm, spicy flavor of this pfeffernusse kuchen. It's the perfect holiday treat!
Tina Gleeson
[email protected]This was my first time making pfeffernusse kuchen, and it turned out great! The instructions were easy to follow, and the kuchen was delicious.
Habiba Habar
[email protected]I've made this pfeffernusse kuchen several times now, and it's always a success. It's easy to make and always turns out perfectly.
Jasmine Wilson
[email protected]This pfeffernusse kuchen was a hit at my holiday party. Everyone loved the warm, spicy flavor and the crunchy nuts. It's definitely a keeper!
Me bellal Khan
[email protected]Pfeffernusse Kuchen is a delicious and unique treat. The flavors of the spices and nuts are perfectly balanced, and the texture is soft and moist. I highly recommend this recipe!