TACO SOUP

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Categories     Soup/Stew     Bean     Beef     Tomato

Yield 3 1/2 quarts

Number Of Ingredients 10

1 pound lean ground beef
1 large onion, chopped
3 (16-ounce) cans Mexican-style chili beans, undrained
16-ounce can whole corn, undrained
16-ounce can chopped tomatoes, undrained
15-ounce can tomato sauce
1 1/2 cups water
4 1/2-ounce can chopped green chilies
1 package Taco seasoning mix
1 envelope Hidden Valley Ranch dry salad dressing mix

Steps:

  • 1. Cook beef and onion until beef is browned; drain. 2. Mix beef and onion with other ingredients in a large pan. Bring mixture to a boil; reduce heat and let simmer for 15 minutes.

Fawad Ullah
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This soup was amazing! I added some extra spices to give it a little more flavor, but it was still delicious. I will definitely be making this again.


Prince Lamin
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I made this soup last night and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.


Joe Face
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This soup was delicious! I followed the recipe exactly and it turned out great. My family loved it and said it was one of the best soups I've ever made. I will definitely be making this again.


Nirob Roy (My Love Lokkhi)
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I made this soup for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.


Roshan Shrestha
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This soup was amazing! I added some extra spices to give it a little more flavor, but it was still delicious. I will definitely be making this again.


Amar Mahato
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I made this soup last night and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.


Mari Spiegel
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This taco soup was delicious and easy to make! I followed the recipe exactly and it turned out great. My family loved it and said it was one of the best soups I've ever made. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #easy