PHEASANT AND APPLE CASSEROLE
I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!
Provided by Lorac
Categories Pheasant
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine the flour, salt and pepper.
- Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
- Melt the butter in a large skillet, add the pheasant and brown on both sides.
- Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
- Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
- Cover and bake 1 1/4 hours.
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VARIME S ERIKEM
[email protected]Not my favorite
Meshark Jaftha
[email protected]Definitely making this again!
Sid Ahmed
[email protected]Yum!
Maik
[email protected]5 stars!
Baran Lalani
[email protected]This casserole was a disaster. The pheasant was tough and overcooked, and the apples and vegetables were mushy. I wouldn't recommend this recipe to anyone.
Lamine 123
[email protected]This casserole was a bit too bland for my taste. The pheasant was a little dry, and the apples and vegetables didn't add much flavor. I wouldn't make this again.
Nna Bassey
[email protected]I'm not a big fan of pheasant, but this casserole was surprisingly good. The pheasant was cooked well, and the apples and vegetables added a lot of flavor. I would definitely make this again.
Alyvia Gripp
[email protected]This casserole was easy to make and turned out great. The pheasant was tender and flavorful, and the apples and vegetables added a nice sweetness and crunch. I would definitely make this again.
Anjali Balami
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone loved it! The pheasant was cooked perfectly, and the apples and vegetables added a nice touch of sweetness and tartness.
Syed Junaid Ali Shah
[email protected]This casserole was delicious! The pheasant was moist and tender, and the apples and vegetables were cooked to perfection. I especially liked the crispy breadcrumb topping.
Devon Liebig
[email protected]I've made this casserole a few times now, and it always turns out great. The pheasant is always cooked perfectly, and the apples and vegetables add a lot of flavor. I also like that it's a one-pot meal, so cleanup is a breeze.
Maina Ibrahim
[email protected]This pheasant and apple casserole was a hit with my family! The pheasant was tender and flavorful, and the apples added a nice sweetness and tartness. The casserole was also very easy to make, which is always a plus.