While it sounds fancy, this dish is easy to make. And if you don't have pheasant available, you can substitute chicken for an equally delicious main course. -Julie Anderson, Wausau, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 3-4 servings.
Number Of Ingredients 10
Steps:
- Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally. Sprinkle again with paprika before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TONY APODACA
[email protected]I love this recipe! It's so easy to make and the pheasant always turns out perfectly. The sauce is also delicious.
Lacy Dockery
[email protected]I made this recipe for a dinner party and it was a huge success. The pheasant was a hit with my guests and they all raved about the sauce.
mario bustamante
[email protected]This was my first time cooking pheasant and I was really happy with the results. The pheasant was tender and juicy, and the sauce was creamy and flavorful.
Emmanuel Domotey
[email protected]I was really impressed with this recipe. The pheasant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tote Sharafat
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pheasant was incredibly tender and flavorful, and the sauce was rich and creamy.
Alia Stupid
[email protected]I love this recipe! It's so easy to make and the pheasant always turns out perfectly. The sauce is also delicious.
Solomon Gore Jr.
[email protected]I made this recipe for a dinner party and it was a huge success. The pheasant was a hit with my guests and they all raved about the sauce.
Kiron Rk
[email protected]This was my first time cooking pheasant and I was really happy with the results. The pheasant was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Khaja khaja
[email protected]I was really impressed with this recipe. The pheasant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahmoud GESH EL NAMER
[email protected]This recipe is a keeper! The pheasant was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Amir Raza
[email protected]I love this recipe! The pheasant is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
mimi 07
[email protected]This recipe was easy to follow and the pheasant turned out great. The sauce was also very tasty. I would definitely recommend this recipe.
shawn wilkie
[email protected]I followed the recipe exactly and the pheasant turned out perfectly. The sauce was also very good. I will definitely be making this again.
Maria Amaya
[email protected]This was a great recipe! The pheasant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Obodo Blessing
[email protected]I love pheasant and this recipe did not disappoint. The sauce was rich and flavorful, and the pheasant was cooked to perfection. I will definitely be making this again.
Monta Glass
[email protected]This was my first time cooking pheasant and it turned out great! The sauce was creamy and flavorful, and the pheasant was cooked perfectly. I will definitely be making this again.
Scott Guthrie
[email protected]I made this recipe for a dinner party and it was a huge success. The pheasant was cooked perfectly and the sauce was delicious. My guests raved about it.
Ariel
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pheasant was incredibly tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves pheasant.
Joseph Lee
[email protected]I've never cooked pheasant before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious. The pheasant was moist and tender, and the sauce was creamy and flavorful. I'll definitely be making this aga
6625 62
[email protected]This pheasant in cream sauce recipe was a hit with my family! The sauce was rich and flavorful, and the pheasant was cooked perfectly. I will definitely be making this again.