PHEASANT NUGGETS
This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside.
Provided by deb
Categories Main Dish Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat a deep fryer for 375 to 400 degrees F (190 to 200 degrees C).
- Sprinkle the pheasant meat with meat tenderizer and pound lightly with a mallet to make all the pieces uniform and the same thickness. Using a medium bowl, combine the flour, seasoned salt, pepper, potato flakes and crushed cracker crumbs. Mix well and set aside.
- In a separate medium bowl, combine the egg and the milk and whisk until smooth. Dip the pheasant meat strips into the egg mixture then dredge each strip into the flour mixture. Coat well and thoroughly and lay out on a plate so the strips can be easily transferred to the deep fryer.
- Place the strips in a deep fryer set at 375 to 400 degrees F (190 to 200 degrees C) until golden brown. (Note: You can also pan fry these in a skillet over medium high to high heat with 1 cup oil for pan frying, but you may need to flip them if they are not submerged in oil.)
Nutrition Facts : Calories 697.1 calories, Carbohydrate 50.6 g, Cholesterol 168.1 mg, Fat 31.2 g, Fiber 1.9 g, Protein 49 g, SaturatedFat 8 g, Sodium 611.7 mg, Sugar 4.1 g
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Atani Monday
[email protected]These pheasant nuggets were a bit too floury. I think I will reduce the amount of flour next time.
Journie Currington
[email protected]These pheasant nuggets were a bit too bready. I think I will reduce the amount of bread crumbs next time.
boudache aissa
[email protected]These pheasant nuggets were a bit too eggy. I think I will reduce the amount of egg next time.
Rajab Mahmud
[email protected]These pheasant nuggets were a bit too cheesy. I think I will reduce the amount of cheese next time.
Vicki Carter
[email protected]These pheasant nuggets were a bit too oniony. I think I will reduce the amount of onion next time.
charlotte tarvin
[email protected]These pheasant nuggets were a bit too garlicky. I think I will reduce the amount of garlic next time.
Xiteez0
[email protected]These pheasant nuggets were a bit too smoky. I think I will reduce the amount of paprika next time.
Kh Casa
[email protected]These pheasant nuggets were a bit too bitter. I think I will reduce the amount of coffee next time.
Nakaziba Taqiyah
[email protected]These pheasant nuggets were a bit too sour. I think I will reduce the amount of vinegar next time.
Shahay Gray
[email protected]These pheasant nuggets were a bit too sweet. I think I will reduce the amount of sugar next time.
Rayan Khasawneh
[email protected]These pheasant nuggets were a bit too spicy. I think I will reduce the amount of pepper next time.
Codlack
[email protected]These pheasant nuggets were a bit too salty. I think I will reduce the amount of salt next time.
Jabulani Sidwell
[email protected]These pheasant nuggets were a bit too greasy. I think I will reduce the amount of oil next time.
Teri Ferreira
[email protected]These pheasant nuggets were a bit dry. I think I will add some more moisture next time.
Adaya Ragland
[email protected]These pheasant nuggets were a bit bland. I think I will add some more seasoning next time.
Hanad Dacad
[email protected]I was really impressed with these pheasant nuggets. The breading was flavorful, and the meat was tender and juicy. I will definitely be making these again.
Omoniye Boluwatife
[email protected]These pheasant nuggets were so easy to make, and they turned out so well! I will definitely be making them again soon.
HANNINGTON RICHMAN
[email protected]I made these pheasant nuggets for my family last night, and they were a hit! Everyone loved them. The nuggets were crispy on the outside and tender on the inside, and the flavor was amazing.
NaeeM MaLak
[email protected]These pheasant nuggets were absolutely delicious! The breading was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.