RIGATONI WITH SPICY SAUSAGE AND HERBS
This dish is one of my husband's favorites and mine as well when I'm not worrying about carbs! I can't remember where I got this one - I think off the back of a box some time ago, but I ended up slightly altering it to turn up the heat a bit. With the tabasco to taste, you can make it a little spicy or a lot! It also reheats well.
Provided by lazy gourmet
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter with oil.
- Saute onion and bay leaf until onion is transparent.
- Add bacon and sausage.
- Cook, stirring until sausage is browned.
- Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat.
- If sauce gets too thick or begins to dry, thin it out with the chicken broth.
- Meanwhile, cook the pasta per package directions.
- Drain the pasta and leave in the original pot or transfer to a large serving dish.
- Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving
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Ali KhaLiq„ÉÑ
[email protected]Meh.
Tay Deep
[email protected]Yum!
Lizzy Oluchi
[email protected]I thought this dish was just okay. The sausage was a bit bland, and the sauce was a bit too tomatoey.
Griffin Xoagub
[email protected]This dish was a bit too spicy for me, but my husband loved it!
Prabesh Niroula
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The sausage wasn't too spicy, and the herbs helped to balance out the heat.
Dumisani Nundwe
[email protected]This was a delicious and easy-to-make dish. I loved the combination of spicy sausage and herbs.
Michael kevin tv
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The sausage and herbs give the dish so much flavor.
GAME PRO WOLF
[email protected]I thought this dish was just okay. The sausage was a bit too greasy for my taste, and the sauce was a bit bland. The pasta was cooked perfectly, though.
Supia Aktar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. The pasta was cooked perfectly, and the sauce was flavorful.
Fazly Rabby
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The sausage was perfectly spiced, and the herbs really helped to balance out the heat. The pasta was cooked perfectly, and the sauce was deliciou
Abdi Dool
[email protected]I've made this rigatoni dish several times now, and it's always a hit with my family and friends. The flavors are incredible, and the pasta is always cooked perfectly. I love that I can easily adjust the spiciness of the dish by using different types
Jose Guel
[email protected]This rigatoni dish was an absolute delight! The spicy sausage added a perfect kick, while the herbs brought a lovely freshness to the dish. The pasta was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe to anyone