PHEASANT (OR CHICKEN) EN CREME
Make and share this Pheasant (Or Chicken) En Creme recipe from Food.com.
Provided by papergoddess
Categories Pheasant
Time 2h10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place pheasant in a 9x9x2-inch baking dish.
- Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
- Sprinkle generously with paprika.
- Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
- After baking 1 hour, sprinkle with paprika again.
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Juan Marquez (777marquez)
[email protected]Overall, this was a good recipe. The pheasant was cooked well, but the sauce was a bit too creamy for my taste. I would recommend using less cream next time.
Charlotte Botha
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. I would not recommend this recipe to anyone who is not an experienced cook.
Stephen Jessi
[email protected]I've made this recipe several times now, and it always turns out great! It's a perfect dish for a special occasion or a weeknight meal.
Nayana Gamage
[email protected]This recipe was a disaster! The pheasant was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
irshad ahamed
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pheasant was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Popy Boidya
[email protected]This was my first time cooking pheasant, and I was really impressed with how it turned out. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
toby stanton
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I especially love the creamy sauce.
Solange Lopez
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. I would not recommend this recipe to anyone who is not an experienced cook.
Maximus Tselingas
[email protected]I've made this recipe several times now, and it always turns out great! It's a perfect dish for a special occasion or a weeknight meal.
Chance DeMoss
[email protected]Overall, this was a good recipe. The pheasant was cooked well, but the sauce was a bit too creamy for my taste. I would recommend using less cream next time.
Destiny Monroig
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pheasant was dry and tough, and the sauce was bland. I think I will stick to my old pheasant recipe.
ARJ channel
[email protected]This dish was easy to make and came out delicious! The pheasant was so moist and the sauce was creamy and flavorful. I will definitely make this again!
Chef eshetu abera
[email protected]I tried this recipe last night and it turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Khan Rasell
[email protected]This pheasant en creme recipe was an absolute delight! The pheasant was cooked to perfection, tender and juicy, and the creamy sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.