PHEASANT STICKY FINGERS
Sweet and spicy strips of pheasant. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners! We have a lot of hunters so are always needing recipes. We've tried this with duck also and it's even good with duck (it's hard to make duck people will eat). Even people who claim to hate duck eat it.
Provided by jillywilly
Categories Appetizers and Snacks Spicy
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the honey and wing sauce together until smooth; set aside. Season the flour to taste with salt and pepper; whisk, and set aside.
- Beat the eggs in a mixing bowl until smooth; stir in the pheasant strips. Remove the pheasant strips from the egg, and gently press into the flour to coat; shake off the excess flour. Melt the butter in a large skillet over medium heat. Cook the pheasant strips on each side until golden brown and crispy, about 3 minutes per side. toss the pheasant strips in the wing sauce, and pour into a 9x13-inch baking dish.
- Bake in the preheated oven until the pheasant has absorbed the sauce, about 20 minutes.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 50.7 g, Cholesterol 221.2 mg, Fat 27.3 g, Fiber 0.3 g, Protein 47.2 g, SaturatedFat 14.1 g, Sodium 806.9 mg, Sugar 46.5 g
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Md Tazzid
[email protected]Just awful.
gulfraz gul
[email protected]Avoid this recipe.
Louise Jones
[email protected]I don't recommend this recipe.
Goodness Isiguzor
[email protected]Meh.
Isak Cakaj
[email protected]I'll pass.
Aaronair Gregory
[email protected]A bit too sweet for me.
Virginia Wilson
[email protected]Not bad, but not my favorite.
Mshazaf Mshazad
[email protected]Easy to make and so tasty!
Nina Eichman
[email protected]I'll definitely be making these again.
Annie Lewis
[email protected]Delicious!
Daniela Jones
[email protected]These sticky fingers were a bit dry, but the sauce was delicious.
Shugri nuur hàsan Shugri1234
[email protected]I had a hard time finding pheasant, so I used chicken instead. The sticky fingers still turned out great!
Sara Ibrahim
[email protected]The pheasant sticky fingers were a bit too sweet for my taste, but they were still good.
Loretta Owens
[email protected]These sticky fingers were so easy to make, and they turned out so well. I'm definitely going to be making them again.
Noman ali Noman ali
[email protected]I made these pheasant sticky fingers for a potluck, and they were a huge success. Everyone raved about how tender and flavorful the meat was.
Fahim Ahmed pappu
[email protected]I followed the recipe exactly, and the results were amazing. The pheasant was cooked perfectly, and the sauce was delicious. My family loved it!
Lizel de Bruyn
[email protected]These pheasant sticky fingers were a hit at my party! The meat was moist and flavorful, and the sauce was perfectly sweet and tangy. I'll definitely be making these again.