PHEASANT WITH CRANBERRY HONEY
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Render bacon in a Dutch oven over medium heat. Add pheasant parts and sear on all sides, then add red wine and onions. Sprinkle cracked pepper, bay leaves, tarragon, salt and mint over pheasant parts. Reduce heat to low and cover pot. Cook until tender and juices run clear (no longer pink), about 25 minutes. Remove pheasant carefully to a utility platter, cover and set aside to keep warm. Transfer liquids from pot to a heat resistant glass container (such as a 2 or 3 cup measuring vessel) and allow the layer of fat to rise to the top. Spoon or pour off most of the fat and return the rest of the juices, herbs, bacon and onions to the pot over medium heat. Add cranberries to the sauce and cook until the berries pop to make a rustic sauce. Remove from heat, discard bay leaves, and whisk in honey and sour cream.
- Arrange pheasant on serving dish, spoon sauce over, and garnish with mint.
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Jonathan Dye
[email protected]I made this dish for my family and they loved it! The pheasant was very tender and flavorful, and the cranberry-honey sauce was the perfect touch. I will definitely be making this again.
Immaculate Ampurra
[email protected]This recipe was a little too complicated for me. I ended up burning the pheasant.
Kaneez_e_Zainab Shah
[email protected]The pheasant was a little dry, but the cranberry-honey sauce was very good.
Roodly Joseph
[email protected]I've made this dish several times now and it's always a winner. The pheasant is always cooked perfectly and the cranberry-honey sauce is to die for. I highly recommend this recipe.
Ganesh Danapal
[email protected]I'm not a big fan of pheasant, but I decided to try this recipe anyway. I was pleasantly surprised! The pheasant was very tender and flavorful, and the cranberry-honey sauce was delicious. I will definitely be making this again.
ABIOLA IFABUMUYI
[email protected]This recipe was easy to follow and the pheasant turned out great. I used a wild pheasant that I had hunted myself, and the flavor was amazing. The cranberry-honey sauce was the perfect accompaniment.
Ethel Maphosa
[email protected]I made this dish last night for a dinner party and it was a huge hit! The pheasant was perfectly cooked and the cranberry-honey sauce was delicious. I will definitely be making this again.