PHILADELPHIA BLUEBERRY CROWN CHEESECAKE
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Provided by LondonKarma
Categories Cheesecake
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
- Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
- Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
- Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
- Pour over crust; top with 2 cups of the blueberries.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
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Master maher
[email protected]This cheesecake is a work of art! I'm so impressed with how it turned out.
Carolyn Rutendo
[email protected]I'm definitely making this cheesecake again. It's a keeper!
Sadu Rajapaksha
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the blueberry crown is a beautiful touch.
Xavier Ordonez
[email protected]I love the blueberry crown! It adds a touch of sweetness and tartness to the cheesecake.
G-XID “SAHARUL YAMIN-BD”
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are stunning and delicious.
shean barnes
[email protected]I've made this cheesecake several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
Marawan sinse
[email protected]This cheesecake is so creamy and smooth, it just melts in your mouth.
Aziz Extra
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Mona Mason
[email protected]The blueberry crown is a great way to add a touch of elegance to a cheesecake. It's also a delicious way to use up fresh blueberries.
Faith Crosby
[email protected]This cheesecake is so beautiful, it's almost a shame to eat it! But it tastes as good as it looks.
Thabang Baatjie
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out perfectly. It was a big hit at my party.
Umair Faiz
[email protected]This cheesecake was a delight! The blueberry crown was stunning and the cheesecake itself was creamy and smooth. My family loved it.