AW SHUCKS GRILLED CORN RECIPE - (4.5/5)
Provided by รก-28079
Number Of Ingredients 7
Steps:
- Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water). You can put the twine in the water, too. Place butter or olive oil in a small glass dish and add spices and sugar. Whisk to thoroughly mix flavors. Peel corn shucks back, one at a time, until most of the corn is exposed and then remove and discard the silk. Do not remove shucks; they should remain attached. With a pastry brush,lavishly coat the corn with the spiced butter or oil mixture, using about half. Reserve the rest. Carefully close the shucks around the seasoned corn, sealing the end with a piece of the soaked twine. Grill corn over hot coals or high gas burners (500-600 degrees) on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark or black, but they will protect the corn. Carefully peel off the shucks. Use remaining melted butter to brush on the corn with a pastry brush.
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Rana Naveed Ahmed
[email protected]This recipe is a great way to use up fresh corn on the cob. It's so easy to make and the results are delicious. I love the smoky flavor that the grill imparts on the corn. I've also tried roasting the corn in the oven and it turns out just as good.
Ruby Robi
[email protected]I've tried many grilled corn recipes over the years, but this one is by far the best. The secret is in the simple marinade. It infuses the corn with so much flavor that you don't even need to add any butter or salt. I always get rave reviews when I m
Georgette Masry
[email protected]This grilled corn recipe is a summer staple at our house. The corn always turns out perfectly tender and flavorful. We love to add a variety of toppings, like butter, salt, pepper, and Parmesan cheese. Sometimes we'll even get creative and add things