PHILADELPHIA BROWNIE CHEESECAKE
Make and share this Philadelphia Brownie Cheesecake recipe from Food.com.
Provided by Tina D. Breen
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F.
- Line 13x9-inch baking pan with foil, with the foil extending over the sides of the pan.
- Spray with cooking spray.
- Combine brownie mix, oil, water and 2 eggs.
- Spread brownie batter into the prepared pan.
- Bake 15 minutes or until the top of brownie is shiny and center is almost set.
- MEANWHILE, beat cream cheese, sugar and vanilla in a large bowl on medium speed until well blended.
- Add sour cream and mix well.
- Add the final 3 eggs, one at a time, mixing on low speed after each egg just until well blended.
- Pour over partially baked brownie in the pan. (Filling will come almost to top of the pan).
- BAKE 40 minutes or until center is almost set and let cool.
- Refrigerate 4 hours or overnight.
- Let stand at room temperature for 30 minutes before serving. Lift cheesecake from pan, using foil handles.
- Drizzle with chocolate and let stand until chocolate is firm.
- Cut into 16 pieces.
- Store leftovers in the refrigerator.
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Stephen Khalipha
[email protected]This cheesecake was a disaster! The brownie layer was undercooked and the cheesecake layer was overcooked. I don't know what went wrong, but I won't be making this recipe again.
rached mazloom
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think next time I'll use a less sweet chocolate for the brownie layer.
Khanyisa Hlungwani
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's so rich and decadent, but not too heavy. The brownie layer is the perfect base for the creamy cheesecake filling.
Becky Rozwara
[email protected]This recipe was easy to follow and the cheesecake turned out beautifully. I love the combination of the brownie and cheesecake layers. It's a great dessert for any occasion.
Desire Lemon
[email protected]This cheesecake was absolutely delicious! I made it for a party and it was a huge hit. The brownie layer was fudgy and rich, and the cheesecake layer was creamy and smooth, but not cloyingly sweet. The two layers complemented each other perfectly. I