ZUCCHINI CASSEROLE
Make and share this Zucchini Casserole recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut zucchini lengthwise, remove large seeds, peel and cube.
- Cook onion and sausage and drain well.
- Stir in remaining ingredients and places in a greased casserole dish.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 564.1, Fat 43.5, SaturatedFat 17.5, Cholesterol 148.3, Sodium 1380.9, Carbohydrate 17.9, Fiber 1.2, Sugar 1.8, Protein 24.3
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Waqas Joiya786
[email protected]This is a great recipe. I've been making it for years, and it's always a hit at my parties.
Besim Istrefi
[email protected]I'm not sure if I would make this recipe again. It's just not my favorite.
Sujat Sarkar
[email protected]I'm not sure what gives this casserole its bright yellow color. It's a little off- possessions putting, but the taste is still good.
Safayat Hosen
[email protected]This recipe is a great way to get kids to eat vegetables. My kids love this casserole, and they don't even realize that there are zucchini in it.
frikkie pretorius
[email protected]I'm not sure why this recipe calls for sour cream. I think it would be better without it.
Md Mazharul Islam
[email protected]This recipe is a great way to use up all that extra zucchini in the garden. It's also a great dish to serve at potlucks or picnics.
olusia3208
[email protected]I'm not sure how this recipe could be improved. It's simply perfect as it is.
Salim Abdulhafidh
[email protected]This is the best zucchini casserole recipe I've ever tried. It's so moist and flavorful, and the cheese crust is perfectly golden brown.
Aqib Ghori
[email protected]I found this recipe to be a bit time-consuming, but it was definitely worth the effort. The casserole was absolutely delicious, and everyone at my party loved it.
Brie Giovanni
[email protected]I'm not sure what happened, but my casserole didn't turn out like the picture. It was still delicious, but it didn't look as good.
Queeneth Queeneth
[email protected]The casserole was a little too salty for my taste. I think it could have used a little less salt.
Julia Muniz
[email protected]The casserole was a little dry. I think it could have used some more cream or milk.
Rehmat Al
[email protected]The casserole was a little bland for my taste. I think it could have used some garlic or onion powder.
Skye Macneill
[email protected]This is a great recipe! It's so easy to make, and the results are delicious. I've made it a few times now, and it's always a hit with my family and friends.