PHILADELPHIA CREAM CHEESE POUND CAKE
Make and share this Philadelphia Cream Cheese Pound Cake recipe from Food.com.
Provided by Mom2BreBre
Categories Dessert
Time 1h50m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Note: 3 sticks of butter equal 3/4 lb.
- All ingredients (including eggs and cream cheese) must be at room temperature.
- Cream butter well, add cream cheese.
- Mix thoroughly.
- Gradually add sugar.
- Add eggs, one at a time.
- Add flour gradually, then add vanilla flavor.
- Place cake in tube pan in COLD oven.
- Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
- Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).
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Renaldo Thenissen
[email protected]This cake is amazing! I highly recommend it.
Shiv Shahi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
AXE JALAL
[email protected]This cake is a keeper! I will definitely be making it again.
Abdalla Jaka
[email protected]I've tried many pound cake recipes, but this one is by far the best.
Khouper
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Kwesi Bentil
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for special occasions.
Irene Kaye
[email protected]This cake is a hit with my family and friends. I always get rave reviews when I make it.
Miki Biruk
[email protected]I love this recipe! It's so easy to follow and the cake always turns out great.
Abenezer Zerhun
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful.
Zubair Tanoli
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect.
Dimpho Valencia
[email protected]This cake was so moist and delicious! I loved the cream cheese frosting. It was the perfect dessert for my party.