PHILADELPHIA NEW YORK CHEESECAKE
Make and share this Philadelphia New York Cheesecake recipe from Food.com.
Provided by Philadelphia Cream
Categories Cheesecake
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 325°F
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 tablespoons sugar and butter; press onto bottom of pan. Bake 10 minute
- MEANWHILE, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- BAKE 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
- Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
- How to Bake in Springform Pan: Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 minute or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
- Substitute: Substitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 tablespoons sugar.
- Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1.5g trans fat, 165mg cholesterol, 340mg sodium, 34g carbohydrate, less than 1g dietary fiber, 27g sugars, 7g protein, 25%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 4%DV iron.
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Ankon Biswas
[email protected]I've made this cheesecake a few times now and it's always a hit. It's the perfect dessert for any occasion.
Khadija El
[email protected]This is the best cheesecake I've ever had. It's so creamy and smooth, and the flavor is perfect.
Shoaib malik Shoaib malik
[email protected]This cheesecake is a bit too dense for my liking, but the flavor is good.
Lee Bessey
[email protected]I love the tangy flavor of the cream cheese in this cheesecake. It's a perfect balance to the sweetness of the crust.
Deneth Abeysinghe
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Mudoola Morgan
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the cheesecake turned out great! It was a big hit with my family.
Md Mukul
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
SYED HUSSAIN
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect.
Zinaida Malai
[email protected]This is the best cheesecake I've ever had! The crust was perfectly crispy and the filling was smooth and creamy. I highly recommend this recipe.
Ha H
[email protected]The cheesecake was a little too dense for my liking, but the flavor was great. I'll try using less cream cheese next time.
Louinel Richard
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to make. The cheesecake was delicious and I'll definitely be making it again.
Sadie Farez
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The graham cracker crust is the perfect complement to the creamy cheesecake filling.
Advens Servers
[email protected]This cheesecake was a hit at my party! It was creamy, rich, and had the perfect amount of sweetness. I'll definitely be making it again.