PHILADELPHIA SCRAPPLE
I was raised on this in Philadelphia and I combined several recipes in developing this ORIGINAL and AUTHENTIC RECIPE!
Provided by Alan Leonetti
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender.
- Strain all the water out real well and set pork aside.
- Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps.
- Return meat to the cornmeal mixture and mix thoroughly.
- Continue to stir over medium heat for additional 30 minutes.
- Add all of the seasonings and again mix thoroughly.
- Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator.
- To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple.
- You may or may not wish to serve with ketchup on top of the individual slices.
- Scrapple is an excellent addition at your breakfast with eggs and fried potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #pork #american #dietary #northeastern-united-states #meat #4-hours-or-less
You'll also love
Gail Ross
[email protected]I've made this scrapple recipe several times now and it's always a success. It's a great way to use up leftover pork and it's a delicious and hearty breakfast.
Koshika Dahal
[email protected]This scrapple recipe is easy to follow and the results are delicious. I especially like the addition of the spices. It gives the scrapple a nice kick.
Oluwapaimo Samson
[email protected]I'm not a big fan of scrapple, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
Tuwhidul Islam
[email protected]This is the best scrapple recipe I've ever tried. It's so flavorful and has the perfect texture. I'll definitely be making this again and again.
Hayat Khan
[email protected]I've been making this scrapple recipe for years and it's always a hit. It's easy to make and the results are always delicious.
Said Zaki
[email protected]This scrapple recipe is a great way to use up leftover pork. It's also a delicious and hearty breakfast.
Hlulani Abigail
[email protected]I made this scrapple for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Eng peter Ug
[email protected]This is a great recipe for a classic comfort food. The scrapple is crispy on the outside and tender on the inside, and it has a delicious flavor. I highly recommend it.
Rauf Khan
[email protected]I've never made scrapple before, but this recipe made it easy. The scrapple turned out great and everyone at my breakfast table loved it.
Jim Bonham
[email protected]This scrapple recipe is easy to follow and the results are delicious. I especially like the addition of apples and raisins. It gives the scrapple a nice sweetness.
Denny Ferguson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scrapple, but I was pleasantly surprised. It was really good! The spices were perfect and the scrapple was cooked perfectly.
Catie Reynolds
[email protected]This is the best scrapple recipe I've ever tried. It's so flavorful and has the perfect texture. I'll definitely be making this again.
Karim Khan
[email protected]I've made this scrapple recipe several times now and it's always a success. It's a great way to use up leftover pork and it's a delicious and hearty breakfast.
Rekha Sardar
[email protected]This scrapple recipe is a keeper! It's easy to follow and the results are delicious. The scrapple is crispy on the outside and tender on the inside, with a perfect blend of spices. I served it with eggs and toast and it was a hit with my family.