Make and share this Philadelphia Steak Sandwich (Jeff Smith) recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the loaf in half through the center and then in half so that you have two half moon sandwiches.
- Grill the beef on a hot griddle in a little olive oil. Do not overcook.
- Place meat on a bottom half of the sandwich. Top with the pizza sauce and cheese. Broil until melted.
- Top with onion and peppers.
- Place lid on sandwich and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maxwell Fosu
[email protected]I tried this recipe and it was amazing! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I would definitely make this sandwich again.
Jose Bautista
[email protected]This sandwich was delicious! The steak was tender and juicy, and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I would definitely make this sandwich again.
Tressy Agwaro
[email protected]I made this sandwich for my friends and they loved it! The steak was tender and flavorful, and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I would definitely make this sandwich again.
Kansaze Vianney
[email protected]This was a great sandwich! The steak was tender and juicy, and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I would definitely make this sandwich again.
Rakesh Saharia
[email protected]I loved this sandwich! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I would definitely make this sandwich again.
Bob The Builder
[email protected]This sandwich was amazing! The steak was tender and flavorful, and the cheese was melted and gooey. The onions and peppers were a great addition and added a nice crunch and flavor. I would definitely make this sandwich again and again.
Lopez Jose
[email protected]This sandwich was so easy to make and it was so delicious! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I will definitely be making this sandwich again.
Day Hdz
[email protected]I tried this recipe and it was delicious! The steak was tender and juicy, and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I would definitely make this sandwich again.
Joel Raj
[email protected]This sandwich was amazing! I used a nice crusty roll and thinly sliced steak. The meat was cooked to perfection and the cheese was melted and gooey. The onions and peppers were a great addition and added a nice crunch and flavor. I will definitely be
Asif Lar
[email protected]I made this sandwich for my family and they loved it! The steak was tender and flavorful, and the cheese was melted and gooey. The onions and peppers added a nice crunch and flavor. I would definitely make this sandwich again.
Filimony Samweli
[email protected]This was an insanely awesome sandwich. I used a fresh, locally baked hoagie roll and thinly sliced ribeye steak. The meat was cooked to perfection and the cheese was melted and gooey. The onions and peppers were a great addition and added a nice crun