PHILLY CHEESE STEAK STROMBOLI
Provided by Robert Irvine : Food Network
Time 50m
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.
- On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
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M akram Jutt
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to use a variety of cheeses in the filling, and I always add a little bit of garlic powder and onion powder to give it extra flavor.
Tokey thamid
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The stromboli was crispy on the outside and gooey on the inside. I will definitely be making this again.
America Angon
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The stromboli was delicious! The dough was crispy and the filling was flavorful. I will definitely be making this again.
paul alex
[email protected]This was a great recipe! I made it for my family and they loved it. The stromboli was crispy on the outside and gooey on the inside. I would definitely recommend this recipe to anyone who loves Philly cheese steaks.
Somaia Yusify
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time. Other than that, the stromboli was delicious.
Calvin Jouber
[email protected]I found this recipe to be a bit bland. I would add more seasonings to the filling next time. Other than that, it was a good recipe and the stromboli was easy to make.
Md Jwel
[email protected]This recipe was a bit too greasy for my taste. I think I would use less butter next time. Other than that, it was a good recipe and the stromboli was delicious.
Carl Sutherland
[email protected]I'm not a big fan of Philly cheese steaks, but I really enjoyed this recipe. The stromboli was delicious and the cheese steak filling was flavorful and juicy. I would definitely recommend this recipe to anyone who loves Philly cheese steaks.
Sattar Ali
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The stromboli was crispy on the outside and gooey on the inside. I will definitely be making this again.
GAMING RABBY
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to use a variety of cheeses in the filling, and I always add a little bit of garlic powder and onion powder to give it extra flavor.
MR BROKEN
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stromboli is so easy to make and it's always a crowd-pleaser.
Luis Yamashita
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The stromboli was delicious! The dough was crispy and the filling was flavorful. I will definitely be making this again.
John Holguin
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Nagin Op
[email protected]My family loved this recipe! It was easy to follow and the stromboli turned out so cheesy and gooey. I would definitely recommend this recipe to anyone who loves Philly cheese steaks.
paulina tema
[email protected]I've made this recipe several times now and it's always a hit. The cheese steak filling is flavorful and the stromboli dough is crispy and golden brown. I like to serve it with a side of marinara sauce for dipping.
Tawhid Boss
[email protected]This was absolutely delicious! I used a store-bought pizza dough and it turned out perfect. The flavors were amazing and it was so easy to make. I will definitely be making this again.