WILD RICE-TURKEY POT PIE
Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
- Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
- Bake uncovered 25 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 8 g, TransFat 1 g
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Antoine Suggs
[email protected]This was a great recipe!
Paulosa Paulosa, O.
[email protected]I loved this pot pie!
Sugam Bhattarai
[email protected]This pot pie was delicious!
Audrina Morland
[email protected]I made this pot pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Rodrez Lamarion
[email protected]This is the best pot pie I have ever had! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Chandan Sing
[email protected]This pot pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
hassan ali
[email protected]I loved this pot pie! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Artsy_panda08
[email protected]This pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
ABDUR RAHIM nice song
[email protected]I made this pot pie for my family and they loved it! The filling was creamy and flavorful, and the wild rice added a nice nutty flavor. The crust was flaky and golden brown. I will definitely be making this again.
Kifayat Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
BK SANGRI
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfect. I will definitely be making this again.
Nusrat Evu
[email protected]This wild rice turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the wild rice added a nice nutty flavor. The crust was flaky and golden brown. I will definitely be making this again.