PHILLY CHEESESTEAK CALZONES
These hearty calzones are a must-try for any fan of traditional Philly cheesesteaks! We served them with a little horseradish and they were simply de-lish.
Provided by Amy Cox
Categories Steaks and Chops
Time 55m
Number Of Ingredients 9
Steps:
- 1. Roll out pre-made pizza dough from your local bakery to make a slightly thin square that would cover a cookie sheet. Preheat oven to 350 degrees.
- 2. In the center of the dough, place one layer of shredded mozzarella cheese (approx. 1/2 cup), and then a layer of deli sliced rare roast beef (approx. 1 lb), a layer of onions, mushrooms and green peppers, and then a layer of sliced provolone cheese (approx. 12-15 slices).
- 3. Add salt and pepper and a light drizzle of olive oil. Make sure to spray the cookie sheet with cooking spray before cooking.
- 4. Once all the ingredients are there, pull the top edge up and over all the ingredients, and then do the same for the bottom edge, overlapping the flaps, and then tuck in the ends on each side so all the cheese doesn't ooze out while baking. Make sure to follow these steps for the second calzone as well. Roll the Calzone over so that the overlapped side is on the bottom while cooking. Over the top of the dough, slice three small holes to allow heat to evacuate through.
- 5. Brush the top of the dough with a light sheen of butter and put both calzones in the oven for approx. 30-35 min. or until the dough is a golden color.
- 6. Each calzone should be large enough to cut into three. Two calzones should feed a family of six. Serve with a side of mayo or your favorite condiment!
- 7. Please remember that all of the ingredients are to be split in half to make TWO Calzones.
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Faith Blackshear
b74@yahoo.comNeeds more flavor
Shuvo Sadik
s-shuvo@hotmail.comCould be better
en hokx
eh68@gmail.comOk
Ethio Siltie
sethio@yahoo.comMeh
Mostafizur Rahman
m-rahman@gmail.comDelicious!
Sukhdev Buttar
sukhdev-b28@yahoo.comWill make again
Sandra Armentrout
sandraarmentrout@gmail.comNot bad!
Molean Pomoso
pm@aol.comThese calzones were amazing! The dough was fluffy and the filling was cheesy and flavorful. I'd definitely order them again.
Ellie May
ellie_m@gmail.comI'm not a fan of calzones, but I tried these and they were actually pretty good. The dough was cooked perfectly and the filling was flavorful.
James McAndrew
mjames@gmail.comThese calzones were a total disaster! The dough was raw and the filling was bland. I'm not sure what went wrong.
Karon johnson
j_karon@yahoo.comThe calzones were good, but they weren't as flavorful as I was hoping. I think I'll add some extra spices next time.
Velma Berry
velmab99@aol.comThese calzones were a little too greasy for my taste, but the flavor was still good. I think I'll try making them again with less oil.
Callum Murch
c-murch@yahoo.comI loved the flavor of these calzones! The steak was cooked perfectly and the cheese was melted and gooey. The dough was also really good.
Joanitha Delunaa
dj88@hotmail.comThese calzones were so easy to make and they turned out amazing! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Shanti Dookhun
shantid@hotmail.comI'm not a huge fan of calzones, but these were really good. The dough was crispy and the filling was cheesy and flavorful. I'd definitely order them again.
Abrham love Abrham love
l-a@hotmail.comThe calzones were delicious! The dough was fluffy and the filling was flavorful. I especially loved the melted cheese and the thinly sliced steak.
Brooke Bigham
bigham-b6@gmail.comThese calzones were a hit at my party! They were easy to make and everyone loved them. I'll definitely be making them again.
0Zxrax_mf78 Rlname
0r93@yahoo.comMy family raved about these Philly cheesesteak calzones! The flavors were perfectly balanced and the dough was cooked to perfection. We'll definitely be making these again soon.