PHILLY CHEESESTEAK GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)

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Philly Cheesesteak Grilled Cheese Sandwiches Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 10

1 pound lean ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce (I used French's)
1 small onion, julienned or chopped
Half a medium green bell pepper, julienned or chopped
Salt and black pepper, to taste
8 to 10 slices Provolone cheese (2 for each sandwich)
8 to 10 slices hearty, white bread (2 for each sandwich)
2 to 3 tablespoons salted butter or margarine, for the bread, softened or melted

Steps:

  • Brown the meat in a heavy skillet, breaking it up as it cooks. (Leave it a little chunky.) Stir in the salt, pepper and Worcestershire sauce. Remove meat from skillet. If needed, drain all except about 2 teaspoons of the excess grease from the skillet; add the chopped onions and bell pepper and cook just until tender and beginning to brown. Add a little salt and pepper. When the onions and bell pepper are done, add the meat back to the skillet and stir together. Remove from heat. Butter one side of enough bread slices to make 4 to 5 sandwiches. With the buttered sides down of 4 to 5 slices of bread, add a slice of cheese to each slice of bread. Top cheese with the meat mixture. Place another slice of cheese on top of the meat mixture. Cover each sandwich with a top slice of bread, buttered sides facing up. In a heavy, large skillet or griddle on medium heat, place the sandwiches and let cook for 3 to 5 minutes on each side, or until bread is browned and cheese is melted. Serve immediately and enjoy!

Ridwan Babalola
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I love the combination of flavors in these sandwiches.


Rejoice Dzikum
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These sandwiches are a great way to use up leftover steak and cheese.


Zenab Azmat
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I added some sliced avocado to my sandwich, and it was amazing.


Engineer Asif Talukder
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I used provolone cheese instead of cheddar, and it was still delicious.


Cassidy Van sitters
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These sandwiches are a little messy to eat, but they're so worth it.


Jamoya Saunders
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I'm not a big fan of grilled cheese sandwiches, but these Philly cheesesteak grilled cheese sandwiches are amazing. I'll definitely be making them again.


Isiak Shaku
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These sandwiches are perfect for a cold winter day. They're warm and comforting, and they'll fill you up.


Sampurna Napit
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I love that I can use up leftover steak in these sandwiches. It's a great way to use up leftovers and make a delicious meal at the same time.


Grandward S Paragua
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These sandwiches are so easy to make, and they're perfect for a quick and easy weeknight meal.


Qader Nazari
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I made these sandwiches for a party and they were a huge hit. Everyone loved them!


Vanessa Vincent
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I wasn't sure about the combination of steak and cheese at first, but it totally works. The flavors complement each other perfectly.


Aniya Ebo
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I loved the addition of the grilled onions and peppers. They gave the sandwich a nice crunch and flavor.


Rees Holsberry
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I've made these sandwiches several times now, and they're always a crowd-pleaser. They're easy to make and always come out delicious.


Resham Ghayal
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These Philly cheesesteak grilled cheese sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were grilled to perfection.