Provided by msippigrl
Number Of Ingredients 10
Steps:
- Brown the meat in a heavy skillet, breaking it up as it cooks. (Leave it a little chunky.) Stir in the salt, pepper and Worcestershire sauce. Remove meat from skillet. If needed, drain all except about 2 teaspoons of the excess grease from the skillet; add the chopped onions and bell pepper and cook just until tender and beginning to brown. Add a little salt and pepper. When the onions and bell pepper are done, add the meat back to the skillet and stir together. Remove from heat. Butter one side of enough bread slices to make 4 to 5 sandwiches. With the buttered sides down of 4 to 5 slices of bread, add a slice of cheese to each slice of bread. Top cheese with the meat mixture. Place another slice of cheese on top of the meat mixture. Cover each sandwich with a top slice of bread, buttered sides facing up. In a heavy, large skillet or griddle on medium heat, place the sandwiches and let cook for 3 to 5 minutes on each side, or until bread is browned and cheese is melted. Serve immediately and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ridwan Babalola
[email protected]I love the combination of flavors in these sandwiches.
Rejoice Dzikum
[email protected]These sandwiches are a great way to use up leftover steak and cheese.
Zenab Azmat
[email protected]I added some sliced avocado to my sandwich, and it was amazing.
Engineer Asif Talukder
[email protected]I used provolone cheese instead of cheddar, and it was still delicious.
Cassidy Van sitters
[email protected]These sandwiches are a little messy to eat, but they're so worth it.
Jamoya Saunders
[email protected]I'm not a big fan of grilled cheese sandwiches, but these Philly cheesesteak grilled cheese sandwiches are amazing. I'll definitely be making them again.
Isiak Shaku
[email protected]These sandwiches are perfect for a cold winter day. They're warm and comforting, and they'll fill you up.
Sampurna Napit
[email protected]I love that I can use up leftover steak in these sandwiches. It's a great way to use up leftovers and make a delicious meal at the same time.
Grandward S Paragua
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy weeknight meal.
Qader Nazari
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Vanessa Vincent
[email protected]I wasn't sure about the combination of steak and cheese at first, but it totally works. The flavors complement each other perfectly.
Aniya Ebo
[email protected]I loved the addition of the grilled onions and peppers. They gave the sandwich a nice crunch and flavor.
Rees Holsberry
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Resham Ghayal
[email protected]These Philly cheesesteak grilled cheese sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were grilled to perfection.